Mexican Beef Burrito Bowl with Sour Cream
Pre-Prepped | Three Steps | Ready in 15- Soy
- Milk
- Gluten
- May contain traces of allergens
- Wheat
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
beef mince
1 sachet
tomato sugo
(May be present: Gluten, Wheat.)
1 packet
microwavable basmati rice
(Contains: Soy;)
1 bag
seasonal veggie mix
1 packet
sour cream
(Contains: Milk;)
1 unit
avocado
1 unit
lemon
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
coriander
1 unit
long red chilli
1 sachet
Tex-Mex spice blend
(May be present: Gluten, Wheat, Soy.)
1 tub
mild chipotle sauce
(Contains: Soy;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Slice lemon into wedges. Scoop avo flesh into a bowl. Add a good squeeze of lemon juice to avo, season and mash.
Heat olive oil in a large frying pan over medium-high heat. Cook beef until browned, 2-3 mins. Add veggie mix and toss until softened, 4-5 mins. Stir in spice blend. Add tomato sugo and chipotle. Cook until just thickened, 1-2 mins. Season.
Meanwhile, zap rice in microwave until steaming, 2 mins. Plate up rice and beef. Dollop with avo and sour cream. Finely chop coriander and chilli (if using). Sprinkle with cheese, coriander and chilli (if using). Serve with lemon wedges.
