Oven Ready Thai Green Chicken Curry
with Rice & Lime
- Soy
Want dinner on the table in 3 easy steps? Simply heat up our oven ready Thai green chicken curry and serve it with quick microwaveable rice, fresh spinach and a squeeze of lime juice. . This is home cooking made easy, with minimal prep and maximum flavour.
Ingredients
1 packet
microwavable basmati rice
(Contains: Soy;)
1 bag
baby spinach leaves
½
lime
Not included in your delivery
olive oil
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from Thai green chicken curry and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When the curry has 5 minutes remaining, microwave rice until steaming, 2-3 minutes. • Roughly chop baby spinach leaves. Slice lime into wedges.
• Stir baby spinach and a squeeze of lime through curry. • Divide rice and Thai green chicken & veggie curry between bowls. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious Thai green curry taste, though some found it spicier than expected.
- Ease of prep: Customers loved how quick and simple it was to prepare, with just heating required.
- Suggestions: Consider adding Greek yoghurt to temper the heat or cooking extra rice for larger appetites.
- Portions: Several noted there wasn't enough chicken, while others found the sauce-to-meat ratio high.
- Cooking method: Some preferred stovetop heating for quicker results than the 30-40 minute oven time.
