Mild Thai Pork Curry with Rice & Coriander
Pre-Prepped | Three Steps | Ready in 15- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Whip up a Thai meal the whole family will enjoy with this aromatic, yet mild scurry. Our fragrant red curry paste brings the best authentic touch, minus the heat! *Heads-up - you'll need a microwave for this recipe!* *Unfortunately, this week’s crushed peanuts were in short supply, so we’ve replaced it with crispy shallots. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
1
capsicum
1 bag
Trimmed Green Beans
½
lime
1 packet
pork strips
1 packet
coconut milk
1 packet
microwavable basmati rice
(Contains: Soy;)
1 bag
coriander
1 packet
crispy shallots
1 packet
mild Thai red curry paste
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Slice capsicum into strips. Slice lime into wedges • Heat oil in a frying pan over high heat • Cook pork, capsicum and trimmed green beans, until browned, 4-5 mins
• Reduce heat to medium, add curry paste and cook until fragrant, 1-2 mins • Add coconut milk and a splash of water and simmer 2 mins • Remove from heat and add a squeeze of lime
• Meanwhile, microwave rice until steaming, 2-3 mins • Serve up rice and pork • Top with crispy shallots, torn coriander and lime wedges
