Quick Beef Katsu Curry Noodles

Name: Quick Beef Katsu Curry Noodles with Veggies & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 carrot; 1 bag green beans; 2 tbs soy sauce; 1 packet egg noodles; 1 packet beef mince; 1 packet garlic paste; 1 packet katsu paste; 20 g butter; 1 tin coconut milk; 1 pinch brown sugar; 1 packet crispy shallots; 1 bag Asian greens

with Veggies & Crispy Shallots

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Did somebody say noodle night? This katsu curry is brimming with a colourful array of veggies that deserve some recognition - carrot (the kitchen staple), green beans (our fave green friends) and Asian greens (the best leafy veggie on the market). Combine them together with some noodles and beef mince and you've got yourself a dinner winner!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Soy

•Eggs

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

green beans

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

beef mince

1 packet

garlic paste

1 packet

katsu paste

1 tin

coconut milk

1 packet

crispy shallots

1 bag

Asian greens

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Gluten, Soy;)

20 g

butter

(Contains: Milk;)

1 pinch

brown sugar

Nutritional Values

Energy (kJ)3225 kJ

Fat52.7 g

of which saturates31 g

Carbohydrate70.3 g

of which sugars13 g

Protein40.8 g

Sodium2330 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. • Thinly slice carrot into half-moons. Trim and halve green beans. Roughly chop Asian greens. • Heat a large frying pan over a high heat with a drizzle of olive oil. Cook carrot and green beans, until tender and slightly charred, 4-5 minutes. • Add Asian greens and the soy sauce and cook until wilted, 1-2 minutes. Transfer to a bowl.

• Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return frying pan to a high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Add katsu paste, the butter, coconut milk and a pinch of brown sugar. Stir to combine, and cook until slightly reduced, 1-2 minutes. • Add veggies and noodles. Toss to combine.