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Pork Thai Red Curry with Rice, Peanuts & Coriander

Pork Thai Red Curry with Rice, Peanuts & Coriander

Pork Thai Red Curry with Rice, Peanuts & Coriander

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy and spicy Thai red pork curry loaded with fresh veggies and tasty toppings.

Heads-up - you'll need a microwave for this recipe.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

capsicum

½

lime

1 packet

pork strips

1 bag

Trimmed Green Beans

1 packet

Ginger Lemongrass Paste

1 tin

coconut milk

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Tree Nuts, Milk, Sesame, Soy.)

1 bag

coriander

½ tin

Thai red curry paste

(Contains: Soy; May be present: Peanuts.)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)2522 kJ

Fat38.2 g

of which saturates18.6 g

Carbohydrate54.2 g

of which sugars13.5 g

Protein39.4 g

Sodium1243 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Heat olive oil in a frying pan over high heat • Slice capsicum into strips. Slice lime into wedges • Cook pork, capsicum and trimmed green beans, tossing, until browned, 4-5 mins

2

• Add curry paste (1/2 tin for 2P / 1 tin for 4P) and ginger lemongrass paste. Cook, tossing, until fragrant, 1 min • Add coconut milk and simmer, 2 mins • Remove from heat, and add a squeeze of lime

3

• Meanwhile, microwave rice until steaming, 2-3 mins • Serve up rice and pork • Top with peanuts, torn coriander and lime wedges

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