Pork Thai Red Curry with Rice, Peanuts & Coriander
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Peanuts
- May contain traces of allergens
- Traces of Tree Nuts
- Milk
- Sesame
- Soy
- Peanuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy and spicy Thai red pork curry loaded with fresh veggies and tasty toppings. Heads-up - you'll need a microwave for this recipe. This recipe is under 650kcal per serving.
Ingredients
1
capsicum
½
lime
1 packet
pork strips
1 bag
Trimmed Green Beans
1 packet
Ginger Lemongrass Paste
1 tin
coconut milk
1 packet
microwavable basmati rice
(Contains: Soy)
1 packet
roasted peanuts
(Contains: Peanuts May be present: Tree Nuts, Milk, Sesame, Soy)
1 bag
coriander
½ tin
Thai red curry paste
(Contains: Soy May be present: Peanuts)
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over high heat • Slice capsicum into strips. Slice lime into wedges • Cook pork, capsicum and trimmed green beans, tossing, until browned, 4-5 mins
• Add curry paste (1/2 tin for 2P / 1 tin for 4P) and ginger lemongrass paste. Cook, tossing, until fragrant, 1 min • Add coconut milk and simmer, 2 mins • Remove from heat, and add a squeeze of lime
• Meanwhile, microwave rice until steaming, 2-3 mins • Serve up rice and pork • Top with peanuts, torn coriander and lime wedges
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the authentic, tasty Thai flavours. Some found it mildly spicy, while others added extra chilli for more heat.
- Ease of prep: Customers loved how quick and easy this dish was to prepare, perfect for busy weeknights.
- Suggestions: Several suggested adding more veggies like snow peas or onions. Some recommended adjusting the curry paste to taste.
- Portions: While many found the serving size generous, a few mentioned wanting more rice or vegetables for a heartier meal.
- Leftovers: Those who had leftovers reported they reheated well and were enjoyable the next day.
