What is moussaka?
Moussaka is a traditional Mediterranean and Middle Eastern dish, most famously associated with Greek cuisine. It’s made with layers of sliced aubergine, a rich spiced meat sauce — usually lamb or beef — and a creamy béchamel topping, baked until golden and bubbling.
While the Greek version is the most well-known, variations appear across the region, from Turkish to Balkan styles that may include potatoes or courgettes. Comforting and full of flavour, moussaka is a favourite for family dinners and special occasions — though it’s just as delicious when made as one of our meals for one for a cosy night in. Our favourites include Cheat’s lentil moussaka and this lamb moussaka with parmesan & oregano, both packed with classic Mediterranean flavour.
