Thai Satay Prawn & Ginger Noodle Stir-Fry

Name: Thai Satay Prawn & Ginger Noodle Stir-Fry with Asian Veg Mix & Coriander
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 packet Egg Noodles; ½ Lime; 1 packet Peeled Prawns; 1 packet Sweet Chilli Sauce; 1 packet Asian Stir-Fry Mix; 1 sachet Satay Seasoning; 1 packet Sesame Oil Blend; 1 packet Garlic Paste; 1 packet Ginger Paste; 1 packet Oyster Sauce; ½ tsp brown sugar; ¼ cup water; 1 packet crushed peanuts; 1 packet coriander

with Asian Veg Mix & Coriander

Get up to $200 off!

This fun, fresh and fast meal is nothing short of fancy. With ginger noodles, Asian veggies and sweet chilli prawns, this Thai-style number gives you that premium vibe without the hefty price tag. This extra special dining experience awaits you in your dining room!

Allergens:

Eggs

•Gluten

•Wheat

•Crustaceans

•Sesame

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

Lime

1 packet

Peeled Prawns

(Contains: Crustaceans;)

1 packet

Sweet Chilli Sauce

1 packet

Asian Stir-Fry Mix

1 sachet

Satay Seasoning

1 packet

Sesame Oil Blend

(Contains: Sesame;)

1 packet

Garlic Paste

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

coriander

Not included in your delivery

olive oil

½ tsp

brown sugar

¼ cup

water

Nutritional Values

Energy (kJ)2725 kJ

Calories651 kcal

Fat21.6 g

of which saturates3.4 g

Carbohydrate82.7 g

of which sugars20.2 g

Dietary Fibre15.5 g

Protein28.7 g

Sodium3243 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, slice lime into wedges.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat then stir in sweet chilli sauce and a splash of water, until combined. Transfer to a plate and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook Asian stir-fry mix, until tender, 2-3 minutes. • Add satay seasoning, sesame oil blend, garlic paste and ginger paste and cook, until fragrant, 1 minute. • Add cooked egg noodles, oyster sauce, the brown sugar, water and a squeeze of lime juice, tossing, until well combined, 1 minute. Season with pepper.

• Divide ginger noodle stir-fry between bowls. Top with Thai assam prawns. • Sprinkle over crushed peanuts and tear over coriander to serve. • Serve with any remaining lime wedges. Enjoy!