Zesty Prawn & Salad Roll

• Meanwhile, thinly slice spring onion. Thinly slice cucumber into sticks. • Zest lemon to get a good pinch then slice into wedges. Roughly chop capers. • In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Transfer prawns to a medium bowl and allow to cool slightly.

• When the fries have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.

• While the buns are baking, to the bowl with the prawns, add dill & parsley mayonnaise, spring onion, capers and lemon zest. Toss to combine. • In a second medium bowl, combine mixed salad leaves, a squeeze of lemon juice and a drizzle of olive oil

TIP: Capers have a strong flavour – add less if desired.