Double Prawn Wontons & Umami Garlic Noodles
with Veggies & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Soy
- Molluscs
- Crustaceans
- Sesame
- Soy
- May contain traces of allergens
All you need is a pot and pan to create an Asian fusion dish all from the comfort of your own kitchen. Slurp up the egg noodles that are oozing with umami flavours in every bite and then dive into the wontons which are our fave; prawn and chive.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Asian stir-fry mix
2 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame May be present: Soy.)
1 packet
Carrot & Zucchini Mix
1 packet
baby spinach leaves
1 sachet
crispy shallots
Not included in your delivery
olive oil
2 tablespoon (tbsp)
water (for the sauce)
1 tsp
vinegar (white wine or rice wine)
1 tablespoon (tbsp)
soy sauce
(Contains: Gluten, Soy)
¼ cup
water (for the wontons)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside. • Meanwhile, in a small bowl, combine Asian Stir-fry Sauce, the water (for the sauce), vinegar and soy sauce.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.
TIP: Cook prawn and chive wontons in batches if your pan is getting crowded.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot & zucchini mix until tender, 4-5 minutes. • Remove from heat, then add baby spinach leaves, cooked noodles and Sichuan sauce mixture, stirring to combine.
• Divide Sichuan garlic noodles between bowls. • Top with prawn wontons and crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the wontons tasty, but the noodle sauce received mixed reviews, with some finding it bland or overly sweet.
- Ease of prep: Quick and simple to make, though some had trouble with wontons sticking to the pan or falling apart.
- Suggestions: Several suggested using Asian greens instead of zucchini and carrot. Some added extra sauces like sriracha for more flavour.
- Portions: Many found it filling, with some reporting enough for leftovers or three servings for a single person.
- Vegetables: Several noted the pre-cut veggies were too large; some preferred whole vegetables to reduce plastic packaging.
