Double Crumbed Fish & Smokey Aioli Tacos
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Double Crumbed Fish & Smokey Aioli Tacos

Double Crumbed Fish & Smokey Aioli Tacos

with Slaw & Cucumber

Our newest protein on the market is deliciously tender crumbed basa. This fish dish works a treat with slaw and smokey aioli and will change the way you want your fish forever. Fish tacos for the win!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Fish
Soy
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time19 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1 packet

Baby Spinach Leaves

2 packet

crumbed basa

(Contains Gluten, Fish, Soy, Wheat;)

1 packet

slaw mix

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4154 kJ
Calories992 kcal
Fat44.4 g
of which saturates15 g
Carbohydrate99.1 g
of which sugars15.2 g
Dietary Fibre7.7 g
Protein43 g
Sodium1550 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice cucumber into rounds. • Roughly chop baby spinach leaves.

2
2

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed basa, in batches, until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate.

3
3

• While the fish is cooking, in a large bowl, combine slaw mix, half the smokey aioli and a drizzle of white wine vinegar. Season, then toss to coat. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

4
4

• Slice fish. • Spread remaining smokey aioli over tortillas. • Top each tortilla with slaw, cucumber and crumbed fish to serve. Enjoy!