Easy Prawn Wonton & Udon Noodle Soup
with Garlicky Veggies & Sesame Seeds
- Gluten
- Molluscs
- Wheat
- Soy
- Eggs
- Crustaceans
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this slurpalicious soup on the table faster than if you'd ordered the takeaway version. The 'secret' ingredients in the broth? A mix of oyster sauce, soy sauce and sesame oil - which together create the perfect balance of savoury, sweet and nutty flavours.
Ingredients
2 clove
garlic
1 packet
chicken stock pot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
udon noodles
(Contains: Gluten, Wheat)
1 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame May be present: Soy)
1 packet
sesame oil blend
(Contains: Sesame)
1 packet
mixed sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
2 cup
boiling water
1 tbs
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. • In a large saucepan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix until just tender, 2-3 minutes. • Add garlic and cook until fragrant, 1 minute.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.
• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. • Stir in sesame oil blend.
• Divide prawn wonton and udon noodle soup with garlicky veggies between bowls. • Top with mixed sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The savoury-sesame broth is a standout, though some found it too salty or overpowering and added extra water to balance it out.
- Ease of prep: Most found this a quick, easy one-pot meal with simple instructions, though a few noted timing the wontons and noodles together was tricky.
- Suggestions: Adding chilli flakes, chilli oil, or spring onions boosted the flavour nicely; several customers also recommend adding extra water or stock to make a more generous broth.
- Leftovers: Most found leftovers worked well for lunch the next day, though some noted the noodles absorbed the broth overnight, making reheating less enjoyable.
- Portions: Most found the serve generous, though some felt the ratio of noodles to wontons was unbalanced and would have preferred more wontons and vegetables.
- Noodles: Several customers felt the thick udon noodles made the dish gluggy and absorbed too much broth, with many suggesting thinner noodles such as ramen or rice noodles as an alternative.
- Wontons: The wontons were a highlight for many, but quite a few noted they fell apart during cooking or turned mushy — cooking them for a slightly shorter time may help.
