Quick Crispy Fish & Parmesan Burger

Name: Quick Crispy Fish & Parmesan Burger with Homemade Tomato Sauce & Corn on the Cob
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 cob corn; 40 g butter; 1 packet tomato paste; 1 sachet garlic & herb seasoning; ¼ cup water; 1 tsp brown sugar; 1 packet crumbed basa; 2 bake-at-home burger buns; 1 packet mayonnaise; 1 packet mixed salad leaves; 1 packet Parmesan cheese

with Homemade Tomato Sauce & Corn on the Cob

Get up to $200 off!

Dive into burger heaven with this crispy fish delight. Pile succulent crumbed fish, homemade tomato sauce and creamy mayo onto brioche-style buns for the ultimate gourmet burger. A juicy corn cob completes the feast making this a winner of a weeknight dinner!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

•Gluten

•Fish

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

tomato paste

1 sachet

garlic & herb seasoning

1 packet

crumbed basa

(Contains: Gluten, Fish, Soy, Wheat;)

bake-at-home burger buns

(Contains: Milk, Gluten, Soy, Wheat, Eggs; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

mixed salad leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

¼ cup

water

1 tsp

brown sugar

Nutritional Values

Energy (kJ)4763 kJ

Calories1138 kcal

Fat63.7 g

of which saturates25.4 g

Carbohydrate100.7 g

of which sugars20.1 g

Dietary Fibre12.1 g

Protein37.1 g

Sodium1550 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.

• Meanwhile, in a large frying pan, heat the remaining butter and a drizzle of olive oil over medium-high heat. • Cook tomato paste and garlic & herb seasoning until fragrant, 1 minute. • Add the water and brown sugar, and cook until slightly thickened, 1 minute. Transfer to a bowl. Season to taste. Set aside.

• Set air fryer to 200°C. Place crumbed basa into air fryer basket and cook until golden and cooked through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt.

TIP: No air fryer? Wipe out frying pan and return to medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt.

• Halve bake-at-home burger buns then place in air fryer basket and cook until heated through, 2-3 minutes. • Slice fish in half. • Spread mayonnaise over bun bases then top with mixed salad leaves and crumbed basa. Spoon tomato sauce over fish and top with Parmesan cheese. Serve with corn cob. Enjoy!

TIP: No air fryer? Halve bake-at-home burger buns and toast or grill to your liking.