Easy Double Crumbed Fish & Parmesan Potato Chunks

• When potatoes have 10 minutes reamining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate.

• While the fish is cooking, thinly slice tomato into wedges. • Thinly slice baby capsicum • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add tomato, capsicum and baby spinach leaves. Toss to coat.

Little cooks: Take the lead by tossing the salad!