Asian-Style Prawn Noodle Stir-Fry
with Green Beans
- Crustaceans
- Eggs
- Gluten
- Wheat
- Soy
- Molluscs
- May contain traces of allergens
Packed full of protein, this Asian prawns and noodle dish is the perfect energy boost you need to hit the gym, football field or swimming pool. With the addition of aromatic ginger paste and crunchy peanuts, you're in for a quickly cooked taste sensation that'll have you running for more.
Ingredients
1 packet
green beans
1 packet
Asian greens
1 packet
peeled prawns
(Contains: Crustaceans;)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Ginger Paste
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
Not included in your delivery
olive oil
½ tbs
brown sugar
(Contains: May contain traces of allergens;)
1 tbs
vinegar (white wine or rice wine)
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. • Trim and halve green beans. • Roughly chop Asian greens. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook green beans, tossing until tender, 4-5 minutes. Add Asian greens and cook, tossing until wilted, 1 minute. Transfer to a bowl.
• Meanwhile, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Reduce heat to medium, add ginger paste and Asian BBQ seasoning and cook, tossing until fragrant, 1 minute. • Add oyster sauce, the brown sugar, vinegar and water and cook, stirring until slightly thickened, 1 minute. • Return veggies to the frying pan, then add noodles and toss to combine. Season with pepper.
• Divide the Asian-style prawn noodle stir-fry between bowls. Enjoy!
