One-Dish Baked Pork Meatballs & Toasted Ciabatta

Name: One-Dish Baked Pork Meatballs & Toasted Ciabatta with Parmesan Cheese & Cherry Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet pork mince; 1 sachet Aussie spice blend; 1 packet Fine Breadcrumbs; 1 egg; 1 Bake-At-Home Ciabatta; 40 g butter; 1 packet garlic paste; 1 box passata; ½ sachet chicken-style stock powder; 1 tsp brown sugar; 1 punnet Snacking Tomatoes; 1 carrot; 1 bag deluxe salad mix; drizzle vinegar (balsamic or white wine); 1 packet Parmesan cheese

with Parmesan Cheese & Cherry Tomato Salad

Get up to $200 off!

Tonight's pork meatballs are cooked strictly in the oven, meaning minimal elbow work, and maximum flavour! With toasted ciabatta and a bright salad to serve, you've got ample bread to soak up the gorgeous tomato sauce and salad for the perfect palate cleanser.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

pork mince

1 sachet

Aussie spice blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

garlic paste

1 box

passata

½ sachet

chicken-style stock powder

1 punnet

Snacking Tomatoes

carrot

1 bag

deluxe salad mix

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

40 g

butter

(Contains: Milk;)

1 tsp

brown sugar

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3222 kJ

Fat39.8 g

of which saturates19.8 g

Carbohydrate58.1 g

of which sugars15.4 g

Protein41.9 g

Sodium1858 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, combine pork mince, Aussie spice blend,fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). • Transfer meatballs to a medium baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

• While the meatballs are baking, slice bake-at-home ciabatta in half lengthways. • In a heatproof bowl, combine half the butter and half the garlic paste. Microwave in 10 second bursts or until melted. Season with salt. Brush garlic butter over the cut sides of the ciabatta. • Remove meatballs from oven, then add passata, chicken-style stock powder (see ingredients), the brown sugar and remaining garlic paste and butter. Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes. • Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.

• While the meatballs are in the oven, halve snacking tomatoes. • Grate carrot. • In a second medium bowl, combine deluxe salad leaves, snacking tomatoes, carrot and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!