Crumbed Fish Burger
with Veggie Fries & Lemon
Pile your burger high with the irresistible combo of crisp battered fish, creamy dressing, bright salad leaves and a generous squeeze of lemon juice. Serve alongside some colourful veggie fries for a spin on the classic fish and chips.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Carrot
1
Zucchini
1 packet
crumbed basa
(Contains: Gluten, Fish, Soy, Wheat;)
2
bake-at-home burger buns
(Contains: Gluten, Soy, Wheat, Milk, Eggs; May be present: Sesame, Lupin, Almond, Hazelnut.)
½
lemon
1 packet
mixed salad leaves
1 packet
caesar dressing
(Contains: Milk, Eggs;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut carrot and zucchini into fries. • Place veggies on lined oven tray. Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.
• Set your air fryer to 200°C. When fries have 10 minutes remaining, place crumbed basa into air fryer basket and cook until golden and cooked through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt.
TIP: Don't have an air fryer? When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate and season with salt.
• While the fish is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, slice lemon into wedges. • In a medium bowl, combine mixed salad leaves, a squeeze of lemon juice, and a drizzle of olive oil.
• Spread the base of the burger buns with caesar dressing, then top with crumbed fish and salad. • Serve with veggie fries and any remaining lemon wedges. Enjoy!
