Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

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Pumpkin & Ginger Soup

Plant-Based | Ready in 5 | Serves 2

Chermoula Beef Rissoles

with Sesame Veggie Fries & Salad

Pork Sausages & Creamy Chive Sauce

with Sautéed Veggies & Mash

Easy Mumbai Yoghurt Chicken

with Roast Veggie & Spinach Toss

Creamy Chicken, Mushroom & Truffle Fettuccine

with Rocket, Pear & Parmesan Salad

Quick Mushroom & Truffle Fettuccine

with Rocket, Pear & Parmesan Salad

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Caribbean Pork & Pineapple Rice Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Caribbean-Spiced Prawns & Coconut Sauce

with Garlic Rice & Zesty Veggies

Quick BBQ Chicken & Potato Salad

with Spinach-Celery Slaw

American Pork Burger

with Rainbow Slaw & Fries

Easy Char Siu Beef Noodles

with Veggies & Crushed Peanuts

Sichuan Garlic Beef Tacos

with Pickled Onion & Peanuts

Savoury Snack Mix

Sharing Pack | 300g

Easy Beef Sausage Traybake

with Root Veggies, Greens & Mustard Mayo

Mexican Beef Quesadillas

with Corn & Tomato Salsa

Easy recipes

Easy recipes for fuss-free dinners - every time

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Pumpkin & Ginger Soup

Plant-Based | Ready in 5 | Serves 2

Indian Roasted Cauliflower Curry

with Brown Rice & Coriander Coconut Yoghurt

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chermoula Beef Rissoles

with Sesame Veggie Fries & Salad

Baked Chorizo & Spinach Risotto

with Cherry Tomatoes & Parmesan Cheese

Pork Sausages & Creamy Chive Sauce

with Sautéed Veggies & Mash

Easy Mumbai Yoghurt Chicken

with Roast Veggie & Spinach Toss

Creamy Chicken, Mushroom & Truffle Fettuccine

with Rocket, Pear & Parmesan Salad

Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Quick Mushroom & Truffle Fettuccine

with Rocket, Pear & Parmesan Salad

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Caribbean Pork & Pineapple Rice Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Caribbean-Spiced Prawns & Coconut Sauce

with Garlic Rice & Zesty Veggies

Quick BBQ Chicken & Potato Salad

with Spinach-Celery Slaw

Peppercorn Beef Eye Fillet

with Cherry Glaze & Baby Carrots

American Pork Burger

with Rainbow Slaw & Fries

Vegetarian recipes

Plant-based recipes for any occasion

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Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Quick Mushroom & Truffle Fettuccine

with Rocket, Pear & Parmesan Salad

Caribbean Black Bean Nachos

with Baked Tortilla Chips & Pineapple Salsa

Golden Haloumi & Lemony Couscous

with Honey, Roast Veggies & Mint Yoghurt

Italian Kale & Risoni Soup

with Homemade Garlic Bread

Roast Cauliflower Biryani

with Currants & Roasted Almonds

American BBQ Haloumi

with Corn Slaw & Sweet Potato Wedges

Bang Bang Cauliflower

with Stir-Fried Veggies & Garlic Rice

Crumbed Haloumi Burger & Smokey Aioli

with Caramelised Onions

Cannellini Bean, Parsley & Dukkah Patties

with Roasted Sweet Potato & Fetta Salad

Tofu & Veggie Poke Bowl

with Garlic Rice, Sesame Dressing & Pickled Onion

Cheesy Mexican Bean Enchiladas

with Charred Corn Salsa

Roast Veggie Minestrone

with Basil Pesto & Parmesan Crisps

Middle Eastern Chickpea & Tomato Stew

with Carrot & Currant Couscous

Miso Corn Fritters & Sesame Fries

with Mixed Asian Salad & Roasted Peanuts

Falafel & Middle Eastern Roast Veggies

with Dill-Parsley Yoghurt

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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