Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

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Quick Middle Eastern Steak & Tahini

with Wholemeal Carrot Couscous & Tomato Salsa

Crumbed Haloumi Burger & Smokey Aioli

with Caramelised Onions

Quick Black Bean & Pineapple Tacos

with Cucumber Salsa & Slaw

Lentil, Parsley & Dukkah Patties

with Roasted Sweet Potato & Fetta Salad

Easy Chicken Tenders & Crushed Lemon Potatoes

with Garlic Aioli

Loaded Pork Fajita Bowl

with Garlic Rice & Cheddar Cheese

Caribbean Pork & Pineapple Rice Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Savoury Snack Mix

Sharing Pack | 300g

BBQ Soy Crisps

Sharing Pack | 300g

Milk Chocolate Almonds

Sharing Pack | 220g

Milk Chocolate Pretzels

Sharing Pack | 220g

Minestrone Soup

Plant-Based | Ready in 5 | Serves 2

Tomato & Basil Soup

Veggie | Ready in 5 | Serves 2

Pumpkin & Ginger Soup

Plant-Based | Ready in 5 | Serves 2

Satay Chicken with Jasmine Rice

No Prep | Ready in 5 | Serves 1

Easy recipes

Easy recipes for fuss-free dinners - every time

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Quick Middle Eastern Steak & Tahini

with Wholemeal Carrot Couscous & Tomato Salsa

Paddy's Chicken Nuggets

with Fries & Charred Corn Salad

Beef & Spinach Cottage Pie

with Cheddar Mash

Herby Chicken Burger & Fries

with Caramelised Onions

Sri Lankan Potato & Cauliflower Dhal

with Garlic Tortilla Chips

Crumbed Haloumi Burger & Smokey Aioli

with Caramelised Onions

Quick Black Bean & Pineapple Tacos

with Cucumber Salsa & Slaw

Lentil, Parsley & Dukkah Patties

with Roasted Sweet Potato & Fetta Salad

Easy Chicken Tenders & Crushed Lemon Potatoes

with Garlic Aioli

Almond-Crusted Pork & Roast Veggie Salad

with Dijon Aioli Dressing

Loaded Pork Fajita Bowl

with Garlic Rice & Cheddar Cheese

Garlic & Herb Pork with Pesto Spinach Veggies

Top rated | Available all September

Beef Sausages & Mushroom Gravy

with Pumpkin Gratin & Greens

Pork Rissoles & Cheesy Fries

with Garden Salad & Dill-Parsley Mayo

Caribbean Pork & Pineapple Rice Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Vegetarian recipes

Plant-based recipes for any occasion

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Crumbed Haloumi Burger & Smokey Aioli

with Caramelised Onions

Lentil, Parsley & Dukkah Patties

with Roasted Sweet Potato & Fetta Salad

Tofu & Veggie Poke Bowl

with Sesame Dressing & Pickled Onion

Cheesy Mexican Bean Enchiladas

with Charred Corn Salsa

Roast Veggie Minestrone

with Basil Pesto & Parmesan Crisps

Middle Eastern Chickpea & Tomato Stew

with Carrot & Currant Couscous

Miso Corn Fritters & Sesame Fries

with Mixed Asian Salad & Roasted Peanuts

Caribbean Bean Chilli

with Coconut Rice & Cherry Tomato Salsa

Falafel & Middle Eastern Roast Veggies

with Dill-Parsley Yoghurt

Honey-Soy Pumpkin & Garlic Rice Bowl

with Green Veggies & Japanese Mayo

Easy Mushroom & Pumpkin Risotto

with Parmesan & Pecans

Golden Zucchini, Carrot & Cheddar Fritters

with Babaganoush & Roast Veggie Salad

Rosemary Mushroom Burger

with Creamy Pesto Dressing & Parmesan Crisps

Chilli Sin Carne

with Veggie Mince & Sour Cream

Golden Haloumi & Baby Carrots

with Spiced Couscous

American Sweet Potato & Black Bean Enchiladas

with Salsa, Yoghurt & Chipotle Sauce

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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