Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

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Quick Tex-Mex Beef Tacos

with Charred Corn & Avocado Salsa

Easy Herbed Pork Sausages & Veggie Traybake

with Mustard Mayo

Quick Tex-Mex Pork Tacos

with Charred Corn & Avocado Salsa

Quick Chilli Con Chicken

with Red Kidney Beans & Cheddar Cheese

Seared Beef & Garlic Butter

with Roast Veggies & Creamy Pesto Dressing

Bacon & Cheddar Fritters

with Cherry Tomato Salad & Dill Parsley Mayonnaise

Easy Malaysian Pork & Veggie Stir-Fry

with Garlic & Ginger Rice

Chermoula Chicken & Roasted Veggie Toss

with Almonds & Golden Goddess Dressing

Falafel Rice Bowl with Almonds & Herby Yoghurt

Pre-Prepped | Three Steps | Ready in 15

Ras El Hanout Beef Bowl

with Pilaf Rice & Yoghurt

Quick Semi-Dried Tomato & Chorizo Fettuccine

with Rocket & Parmesan Salad

Chermoula Pork & Cauliflower Rice Bowl

with Tomato Salad & Garlic Sauce

Quick Italian Cheesy Beef Burgers

with Caramelised Onion & Rocket-Pear Salad

Caribbean Pork & Pineapple Rice Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Asian Chicken Schnitzel

with Katsu Sauce & Japanese Slaw

Easy Pork & Herb Sausages

with Roasted Veggie Toss & Parmesan Potatoes

Easy recipes

Easy recipes for fuss-free dinners - every time

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Quick Tex-Mex Beef Tacos

with Charred Corn & Avocado Salsa

Easy Herbed Pork Sausages & Veggie Traybake

with Mustard Mayo

Quick Tex-Mex Pork Tacos

with Charred Corn & Avocado Salsa

Lamb Rump & Dukkah Roast Veggies

with Jewelled Pearl Couscous & Yoghurt Dressing

Quick Chilli Con Chicken

with Red Kidney Beans & Cheddar Cheese

Seared Beef & Garlic Butter

with Roast Veggies & Creamy Pesto Dressing

Bacon & Cheddar Fritters

with Cherry Tomato Salad & Dill Parsley Mayonnaise

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Easy Herbed Crumbed Salmon

with Garlic & Herb Veggie Toss

Teriyaki Pork Stir-Fry

with Garlic Rice & Crispy Shallots

Beef Rissoles & Cheesy Fries

with Garden Salad & Dill-Parsley Mayo

Satay Chicken with Jasmine Rice

No Prep | Ready in 5 | Serves 1

Mushroom Risotto With Shaved Parmesan

No Prep | Ready in 5 | Serves 1

Easy Malaysian Pork & Veggie Stir-Fry

with Garlic & Ginger Rice

Chermoula Chicken & Roasted Veggie Toss

with Almonds & Golden Goddess Dressing

Honey Mustard Pork Fillet & Bacon Greens

with Cheesy Mash, Balsamic Baby Carrots & Apple Sauce

Vegetarian recipes

Plant-based recipes for any occasion

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Falafel & Middle Eastern Roast Veggies

with Dill-Parsley Yoghurt

Mexican Bean & Veggie Chilli

with Cheddar Cheese & Homemade Tortilla Chips

Honey-Soy Pumpkin & Garlic Rice Bowl

with Green Veggies & Japanese Mayo

Mexican Beans & Roasted Sweet Potato Bowl with Guacamole, Pickled Onion and Sour Cream

Lean Protein | Healthier Carbs | Packed with Veggies

Golden Zucchini, Carrot & Cheddar Fritters

with Babaganoush & Roast Veggie Salad

Mexican Rice & Haloumi Bowl

with Charred Corn Salsa

Mumbai Chickpea & Sweet Potato Dosa-dillas

with Tomato Salsa & Yoghurt

Italian Kale & Risoni Soup

with Homemade Garlic Bread

Chermoula Cauliflower & Bulgur Wheat with Dill & Parsley Mayo & Lemon Hazelnut Topping

Lean Protein | Healthier Carbs | Packed with Veggies

Pumpkin Truffle Gnocchi

with Crispy Sage Leaves & Rocket, Spinach & Almond Salad

Rosemary Mushroom Burger

with Creamy Pesto Dressing & Parmesan Crisps

Mediterranean Falafel & Veggie Couscous

with Kalamata Olives & Tartare Dressing

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Loaded Lentil Cheesy Nachos

with Corn Salsa & Sour Cream

Lentil, Parsley & Dukkah Patties

with Roasted Sweet Potato & Fetta Salad

Cheesy Roasted Veggie Penne

with Red Pesto & Basil

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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