Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

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Quick Nan's Haloumi Burger

with Tartare Sauce & Corn on the Cob

Quick Teriyaki Pork Tacos

with Pickled Cucumber & Sesame Slaw

Mild North Indian Chicken and Carrot Couscous

with Currants and Slivered Almonds

Quick Sri Lankan Beef & Rice Bowl

with Mint Yoghurt

Mexican Chicken Quinoa Bowl with Creamy Slaw & Charred Corn Salsa

Lean Protein | Healthier Carbs | Packed with Veggies

Southeast Asian Pork Rice Bowl

with Sesame Dressing & Pickled Onion

Quick Sesame Beef & Broccoli Stir-Fry

with Garlic Rice

American Beef Burger

with Rainbow Slaw & Fries

Easy Sweet Chilli Chicken Bowl

with Rapid Rice & Garlic Asian Veggies

Beef Meatballs & Laksa Coconut Sauce

with Sesame Veggies & Ginger Rice

Easy Middle Eastern Pulled Mushrooms

with Roast Veggie Couscous & Yoghurt

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Cheesy Beef Tostadas

with Charred Pineapple-Coriander Salsa & Sour Cream

Middle Eastern Haloumi & Roast Veggie Toss

with Babaganoush & Pepitas

Greek Seared Steak Bowl

with Oregano Potatoes, Garlic Sauce & Pickled Onion

Greek Sirloin Steak Bowl

with Oregano Potatoes, Garlic Sauce & Pickled Onion

Easy recipes

Easy recipes for fuss-free dinners - every time.

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Orange-Infused Chocolate Mousse Pots

with Almond Butter Crumb | Serves 4+

Korean Double Beef Bibimbap

with Green Beans & Black Sesame Rice

Naked Mexican Chicken Bowl

No Prep | Ready in 5 | Serves 1

Tex-Mex Black Bean Wraps

with Cheese & Smokey Aioli | Serves 2

Cheesy Roasted Veggie Penne

with Red Pesto & Basil

Quick Nan's Haloumi Burger

with Tartare Sauce & Corn on the Cob

Blueberry Loaf Cake

with White Chocolate Ganache & Pistachios | Serves 6+

Quick Teriyaki Pork Tacos

with Pickled Cucumber & Sesame Slaw

Mild North Indian Chicken and Carrot Couscous

with Currants and Slivered Almonds

Quick Sri Lankan Beef & Rice Bowl

with Mint Yoghurt

Korean Fried Chicken Burger

with Fries, Sesame Cucumber and Sriracha Mayo

Caribbean Pork Rissoles with Wedges & Mango Mayonnaise

Top rated | Available all May

Mexican Chicken Quinoa Bowl with Creamy Slaw & Charred Corn Salsa

Lean Protein | Healthier Carbs | Packed with Veggies

Sweet Chilli Chicken Burgers

with Sweet Potato Fries

Southeast Asian Pork Rice Bowl

with Sesame Dressing & Pickled Onion

Chipotle Chicken Bowl

No Prep | Ready in 5 | Serves 1

Vegetarian recipes

Plant-based recipes for any occasion

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Cheesy Roasted Veggie Penne

with Red Pesto & Basil

Quick Nan's Haloumi Burger

with Tartare Sauce & Corn on the Cob

Falafel & Middle Eastern Roast Veggies

with Dill-Parsley Yoghurt

Roasted Sweet Potato Risotto

with Mushrooms & Toasted Pecans

Easy Middle Eastern Pulled Mushrooms

with Roast Veggie Couscous & Yoghurt

Middle Eastern Haloumi & Roast Veggie Toss

with Babaganoush & Pepitas

Indian Coconut Lentil Nachos

with Pickled Onion & Mint Yoghurt

Mexican Chickpea Bowl

with Salsa & Cheddar Cheese

Thai Green Coconut Noodle Soup

with Crushed Peanuts

American Cauliflower & Chipotle Tacos

with Aioli & Charred Corn Slaw

Lentil Shepherd's Pie

with Cheesy Potato Topping

Thai Pumpkin & Veggie Red Curry

with Crushed Peanuts

Basil Pesto & Marinated Goat Cheese Risotto

with Baby Spinach & Walnuts

Mediterranean Veggie & Chickpea Stew with Olives & Fetta

Lean Protein | Healthier Carbs | Packed with Veggies

Pulled Mushroom Ragu & Fettuccine

with Garlic-Rosemary Pangrattato & Pear Salad

Crumbed Haloumi Burger & Smokey Aioli

with Caramelised Onions

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

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