Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Quick Dinner Ideas

Recipes easy to follow and simple to prepare

See all

Mushroom Risotto with Shaved Parmesan

No Prep | Ready in 5 | Serves 1

Angus Beef Lasagne

No Prep | Ready in 5 | Serves 1

Green Thai Chicken Curry with Jasmine Rice

No Prep | Ready in 5 | Serves 1

Butter Chicken with Basmati Rice

No Prep | Ready in 5 | Serves 1

Quick Pork & Oyster Sauce Stir-Fry

with Veggies & Sesame Cauliflower Rice

Spiced Tomato Chickpea Bowl

with Roast Veg, Snow Pea Slaw & Almonds

Quick Cheeseburger-Style Beef Enchiladas

with Caramelised Onion & Hidden Veg

Easy Sticky Beef Sausages

with Sweet Potato Wedges & Apple Slaw

Caesar-Style Chicken Tacos with Bacon & Parmesan

Pre-Prepped | Three Steps | Ready in 15

Quick Soy & Ginger Pork Tacos

with Pickled Ginger, Pear Slaw & Peanuts

All-American Beef Rice Bowl with Salsa & BBQ Mayo

Pre-Prepped | Three Steps | Ready in 15

Quick Teriyaki Pork Burger Bowl

with Corn Slaw & Pickled Onion

Quick Sweet & Sour Chicken Stir-Fry

with Pineapple & Cashews

Quick Sichuan Chicken

with Garlic Rice & Veggies

Thai-Style Tofu & Udon Noodle Stir-Fry

with Garlicky Veggies & Coriander

Plant-Based Beef & Pesto Ravioli

with Almonds & Pear Salad

Easy recipes

Easy recipes for fuss-free dinners - every time

See all

Mushroom Risotto with Shaved Parmesan

No Prep | Ready in 5 | Serves 1

Angus Beef Lasagne

No Prep | Ready in 5 | Serves 1

Green Thai Chicken Curry with Jasmine Rice

No Prep | Ready in 5 | Serves 1

Butter Chicken with Basmati Rice

No Prep | Ready in 5 | Serves 1

Chocolate Dipped Peanut Cookies

with White Chocolate Chips | Serves 8+

Chocolate Macadamia Cookies

with White Chocolate Drizzle & Toasted Coconut | Serves 8+

Haloumi & Tomato Relish Burger

with Sweet Potato Wedges

Plant-Based Mexican Beef Jacket Potatoes

with Charred Corn Salad & Smokey 'Aioli'

Greek Salmon & Potato Salad

with Green Beans, Fetta & Olives

Quick Pork & Oyster Sauce Stir-Fry

with Veggies & Sesame Cauliflower Rice

Spiced Tomato Chickpea Bowl

with Roast Veg, Snow Pea Slaw & Almonds

Quick Cheeseburger-Style Beef Enchiladas

with Caramelised Onion & Hidden Veg

Easy Sticky Beef Sausages

with Sweet Potato Wedges & Apple Slaw

Caesar-Style Chicken Tacos with Bacon & Parmesan

Pre-Prepped | Three Steps | Ready in 15

Caribbean-Spiced Beef Rissoles

with Wedges, Corn Salad & Mango Mayo

Soy & Ginger Baked Barramundi

with Oyster Sauce Veggies & Garlic Rice

Vegetarian recipes

Plant-based recipes for any occasion

See all

Haloumi & Tomato Relish Burger

with Sweet Potato Wedges

Double Haloumi & Roast Veggie Salad

with Garlic Yoghurt, Almonds & Mint

Haloumi & Roast Veggie Salad

with Garlic Yoghurt, Almonds & Mint

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Peanut Tofu & Coconut Noodles

with Veggie Stir-Fry

Zucchini, Carrot & Cheddar Fritters

with Roast Veggie Salad & Babaganoush

Honey-Glazed Haloumi & Pearl Couscous

with Chermoula Roast Veggies & Yoghurt

Tofu & Veggie Poke Bowl

with Sesame Dressing & Pickled Onion

Pesto & Cherry Tomato Pasta

with Apple & Almond Salad

Herby Haloumi & Roasted Potato Tacos

with Caramelised Onion & Garlic Aioli

Malaysian Veggie Laksa

with Flat Noodles & Roasted Peanuts

Quick Tex-Mex Veggie Tacos

with Plant-Based Meat & Corn Salsa

Honey-Chipotle Cauliflower & Spiced Fries

with Sour Cream & Chive Slaw

Caribbean Bean Chilli

with Coconut Rice & Cherry Tomato Salsa

Red Pesto & Veggie Risotto

with Lemon & Garlic Pangrattato

Honey-Glazed Haloumi

with Roast Veggie Toss, Almonds & Garlic Yoghurt

Get inspired by HelloFresh recipes for every occasion

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

#FreshTips

Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favourite or improvising on your own, there are still some golden rules to follow when it comes to cooking.

  1. Taste as you go: When adding basic seasoning like salt, sugar or pepper, always taste as you go. A good rule for savoury recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavour in a dish, while fresh herbs taste best as they are, so stir them in at the end or even after cooking.
  3. Prep first: It’s no surprise that cleaning, chopping and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, competing with bitter flavours and brightening others.
  5. Know when not to follow a recipe: Everybody’s oven, stove-top and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g. golden brown) and aim for that instead.

Save money and time on your meals

Get delicious recipes and all ingredients fresh on your doorstep every week!

Get over 40% off