Quick Hoisin Pork Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips until browned, 2-3 minutes (cook in batches if your pan is getting crowded.). Transfer to a plate. • Return pan to medium-high heat with another drizzle of olive oil, if needed. Cook garlic paste and carrot until softened, 2-3 minutes. Return pork to pan, then add hoisin sauce and the soy sauce (for the glaze). Cook, tossing, until sticky, 1-2 minutes. • Remove pan from heat, then cover to keep warm.

TIP: Add a splash of water to loosen the sauce, if needed.

• In a medium bowl, combine the rice wine vinegar, the soy sauce (for the dressing) and a drizzle of olive oil. Add mixed salad leaves. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.