Sweet Chilli Glazed Tofu & Japanese-Style Salad
with Crunchy Fried Noodles & Aioli
In this Japanese-inspired salad, you'll see crunchy shredded cabbage mixed in with the best leafy greens, providing the perfect base for sweet chilli glazed tofu. The garnishes truly make this dish sing, so don't forget the additions of chilli and crunchy fried noodles!
This recipe is under 550kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
½
Long Chilli (Optional)
1 packet
Japanese tofu
(Contains Gluten, Soy, Wheat; May be present: Peanut, Sesame. )
1 packet
sweet chilli sauce
1 packet
mixed salad leaves
1 packet
shredded cabbage mix
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
1 packet
garlic aioli
(Contains Egg;)
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Instructions
• Grate carrot. • Thinly slice long chilli (if using). • Cut Japanese tofu into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook tofu, tossing, until browned, 3-4 minutes. • Remove pan from heat and add sweet chilli sauce and a splash of water, tossing tofu to coat.
• In a large bowl, combine carrot, mixed salad leaves, shredded cabbage mix, Japanese dressing and soy sauce mix. Season pepper and toss to combine.
• Divide Japanese-style salad between bowls. • Top with sweet chilli glazed tofu and a dollop of garlic aioli. • Garnish with crunchy fried noodles and chilli (if using) to serve. Enjoy!
