Plant-Based Burger, Haloumi & Spiced Sweet Potato Fries

Name: Plant-Based Burger, Haloumi & Spiced Sweet Potato Fries with Parsley 'Mayo' & Caramelised Onion
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 sweet potato; 1 sachet All-American spice blend; 1 brown onion; 1 tomato; 1 packet parsley; 1 tbs balsamic vinegar; 1 tsp brown sugar; 2 plant-based burger patty; 2 continental rolls; 1 packet Dijon mustard; 2 packet Plant-Based Mayonnaise; 1 packet mixed salad leaves; 1 packet haloumi

with Parsley 'Mayo' & Caramelised Onion

Get up to $200 off!

Our plant-based patties mean you can have your burger and eat it too. Load yours up with salad and a parsley-spiked plant-based aioli and consider your Meatless Monday sorted.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Tags:

Veggie

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 sachet

All-American spice blend

brown onion

tomato

1 packet

parsley

plant-based burger patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

continental rolls

1 packet

Dijon mustard

2 packet

Plant-Based Mayonnaise

1 packet

mixed salad leaves

1 packet

haloumi

(Contains: Milk;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

Nutritional Values

Energy (kJ)4992 kJ

Calories1193 kcal

Fat73.9 g

of which saturates21.6 g

Carbohydrate78.2 g

of which sugars23 g

Dietary Fibre18 g

Protein46.5 g

Sodium2860 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, add haloumi and cover with water

TIP: If your oven tray is crowded, divide the fries between two trays

• Meanwhile, thinly slice brown onion. Thinly slice tomato. Roughly chop parsley. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. • Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook plant-based burger patties until browned, 2-3 minutes each side (cook in batches if your pan is getting crowded). • After cooking patties, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook haloumi slices until golden brown, 1-2 minutes each side.

TIP: For even browning, press down on each patty in the frying pan using a spatula.

• In a small bowl, combine Dijon mustard and half the plant-based mayonnaise. • In a second small bowl, combine parsley and remaining plant-based mayonnaise. • Spread a layer of parsley 'mayo' across rolls. Top each base with a plant-based patty, haloumi slice, some caramelised onion, tomato slices and mixed salad leaves. Serve with sweet potato fries and mustard 'mayo'. Enjoy!