Plant-Based Burger, Haloumi & Spiced Sweet Potato Fries
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Plant-Based Burger, Haloumi & Spiced Sweet Potato Fries

Plant-Based Burger, Haloumi & Spiced Sweet Potato Fries

with Parsley 'Mayo' & Caramelised Onion

Our plant-based patties mean you can have your burger and eat it too. Load yours up with salad and a parsley-spiked plant-based aioli and consider your Meatless Monday sorted.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Tags:
Veggie
Allergens:
Gluten
•Soy
•Wheat
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 sachet

All-American spice blend

1

brown onion

1

tomato

1 packet

parsley

2

plant-based burger patty

(Contains Gluten, Soy, Wheat; May be present: Gluten, Wheat. )

2

continental rolls

1 packet

Dijon mustard

2 packet

Plant-Based Mayonnaise

1 packet

mixed salad leaves

1 packet

haloumi

(Contains Milk;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)4992 kJ
Calories1193 kcal
Fat73.9 g
of which saturates21.6 g
Carbohydrate78.2 g
of which sugars23 g
Dietary Fibre18 g
Protein46.5 g
Sodium2860 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, add haloumi and cover with water

TIP: If your oven tray is crowded, divide the fries between two trays

2
2

• Meanwhile, thinly slice brown onion. Thinly slice tomato. Roughly chop parsley. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes. Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. • Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

4
3

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook plant-based burger patties until browned, 2-3 minutes each side (cook in batches if your pan is getting crowded). • After cooking patties, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook haloumi slices until golden brown, 1-2 minutes each side.

TIP: For even browning, press down on each patty in the frying pan using a spatula.

6
4

• In a small bowl, combine Dijon mustard and half the plant-based mayonnaise. • In a second small bowl, combine parsley and remaining plant-based mayonnaise. • Spread a layer of parsley 'mayo' across rolls. Top each base with a plant-based patty, haloumi slice, some caramelised onion, tomato slices and mixed salad leaves. Serve with sweet potato fries and mustard 'mayo'. Enjoy!