Creamy Green Veggie Lasagne
with Extra Parmesan Cheese
- Milk
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
Who said a lasgane required mince? We certainly think that this green veggie loaded version is here to contest the best and with a cheesy topping, how could you possibly resist?
Ingredients
1
brown onion
1
zucchini
1 head
broccoli
1 packet
vegetable stock pot
1 sachet
garlic & herb seasoning
1 packet
light cooking cream
(Contains: Milk)
1 packet
baby spinach leaves
1 packet
fresh lasagne sheets
(Contains: Gluten, Eggs, Wheat May be present: Milk, Soy)
2 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
½ cup
boiling water
40 g
butter
(Contains: Milk)
2 tbs
plain flour
(Contains: Gluten, Wheat)
½ cup
milk
(Contains: Milk)
Utensils
Cooking Steps
• Preheat oven to 220/200 fan forced. • Finely chop brown onion. • Thinly slice zucchini into half-moons. • Roughly chop broccoli (including stalk!). • In a medium heatproof bowl, combine vegetable stock pot and the boiling water (1/2 cup for 2 people / 1 cup for 4 people). Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook zucchini and broccoli, tossing, until tender, 5-6 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Set aside.
• In a medium saucepan, melt the butter with a drizzle of olive oil over medium heat. Cook onion, stirring, until tender, 3-5 minutes. • Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in the milk and stock mixture until smooth. Stir through light cooking cream and simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat. Stir in baby spinach leaves. Season with pepper.
• Spoon roughly 1/4 of the veggie filling into a baking dish, then top with some white sauce and a fresh lasagne sheet. Repeat with the remaining filling, sauce, and lasagne sheets. • Finish layering with a lasagne sheet, then pour over the remaining sauce. Sprinkle with Parmesan cheese.
• Bake lasagne until golden, 20-25 minutes.
• Divide creamy green veggie lasagne between plates to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this creamy, veggie-packed dish, though some found it mild and suggested adding extra herbs or vegetables for more variety.
- Ease of prep: While generally easy to prepare, several cooks recommended doubling the white sauce to prevent dryness and ensure proper coverage.
- Suggestions: Use a smaller baking dish, and consider adding extra vegetables like sweet potato, carrot, or cauliflower for more variety and bulk.
- Portions: Some found it generous with leftovers, while others felt it wasn't quite enough for two — adding extra veggies can help stretch the meal.
