These tasty haloumi cakes are a real feast of flavours and textures. Fresh herbs and zucchini provide a counterpoint to walnuts and crispy Lebanese bread. The key to perfect cakes is to squeeze out as much water from the zucchini as you can, so don’t skimp on that step!

This twist on traditional Turkish street food combines our love of pizza with the delicious flavours of the Mediterranean. Flatbreads are covered with a smooth layer of hummus and topped with seasoned beef mince and a refreshing salad. Mini in size but big in flavour, these treats are bound to be a family favourite.

This lovely Turkish pilaf is topped with marinated za’atar chicken. We’ve used chicken thigh because it has such great flavour and won’t dry out. It’s great when paired with mint, too!

Welcome to the wonderful world of mezze plates! Commitment- phobe at dinner time? Ever want to just have a little nibble on all your favourites? These delicious offerings will satisfy the very pickiest of picky eaters. Lamb mince, traditional hummus and crispy pumpkin wedges will make every mouthful sensational.

This colourful veggie delight is filled to the brim with produce from all over the spectrum – we have members from the veggie, fruit, spice, dairy, herb, and legume families. Together they make for wonderful textures and mesmerising flavour combinations. Talk about an incredible recipe!

There’s gold in that there dish! Check out those herbed up potatoes – cover in a veritable gold dust of zingy citrus, spice and fragrant herbs. And look over there – why, if it isn’t golden blocks of tasty crisped up haloumi. We’re rich I tells ya, rich! Eat ‘em up cowboy

You’ll be in veggie burger heaven with this one; melt-in-your- mouth zucchini, homemade onion relish, haloumi the hero and hummus to top if off! But we bet you’ve never tasted diner fries as good as these. The sweetness of roasted parsnips trumps potato everytime.

Rumour has it “The Bangles” were chowing down on this succulent chicken coated in the dry roasted nuts, seeds and spices from our Eastern friends, when they wrote “Walk like an Egyptian”. Go on, bust out a move, you know you want to!

These tasty haloumi cakes are a real feast of flavours and textures. Fresh herbs and zucchini provide a counterpoint to walnuts and crispy Lebanese bread. The key to perfect cakes is to squeeze out as much water from the zucchini as you can, so don’t skimp on that step!

This twist on traditional Turkish street food combines our love of pizza with the delicious flavours of the Mediterranean. Flatbreads are covered with a smooth layer of hummus and topped with seasoned beef mince and a refreshing salad. Mini in size but big in flavour, these treats are bound to be a family favourite.

This lovely Turkish pilaf is topped with marinated za’atar chicken. We’ve used chicken thigh because it has such great flavour and won’t dry out. It’s great when paired with mint, too!

Welcome to the wonderful world of mezze plates! Commitment- phobe at dinner time? Ever want to just have a little nibble on all your favourites? These delicious offerings will satisfy the very pickiest of picky eaters. Lamb mince, traditional hummus and crispy pumpkin wedges will make every mouthful sensational.

Some say sleep is like a time machine to breakfast, but you don’t need to wait until tomorrow morning because breakfast starts tonight! This protein packed Shakshuka is enjoyed for every meal the world over; from Tunisia to Israel to Turkey and beyond.

This colourful veggie delight is filled to the brim with produce from all over the spectrum – we have members from the veggie, fruit, spice, dairy, herb, and legume families. Together they make for wonderful textures and mesmerising flavour combinations. Talk about an incredible recipe!

There’s gold in that there dish! Check out those herbed up potatoes – cover in a veritable gold dust of zingy citrus, spice and fragrant herbs. And look over there – why, if it isn’t golden blocks of tasty crisped up haloumi. We’re rich I tells ya, rich! Eat ‘em up cowboy

You’ll be in veggie burger heaven with this one; melt-in-your- mouth zucchini, homemade onion relish, haloumi the hero and hummus to top if off! But we bet you’ve never tasted diner fries as good as these. The sweetness of roasted parsnips trumps potato everytime.