Turkish recipes

Looking for tantalising Turkish recipes to try at dinner? With a range of traditional meat and vegetarian dishes, you’ll find something for everyone in our HelloFresh recipe archive.

Haloumi & Zucchini Cakes

with Lebanese Bread Crisps & Cucumber Salad

Turkish Beef Mini Pizzas

with Salad Topping

Za’atar Chicken & Rice Pilaf

with Mint

Lamb Mezze Plate

with Hummus & Roast Pumpkin

Shakshuka

with Creamy Fetta & Warm Crusty Bread

Herbed Shakshouka

with Eggs, Fetta & Warm Dinner Rolls

Roasted Carrot & Fennel with Caramelised Onion

Crispy Haloumi with Spiced Herb Potatoes

Grilled Zucchini & Haloumi Burger with Parsnip Fries

Dukkah Chicken with Spicy Carrot Hummus

Get inspired by HelloFresh Turkish recipes

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Turkish recipes

Essential Fillings for a Mind-Blowing Kumpir

Kumpir is a Turkish recipe commonly sold as street food in Istanbul. While a simple baked potato isn’t revolutionary, what makes this recipe so exciting is the toppings. The result is a loaded baked potato that’s as filling as it is delicious.

  • Cheese and butter: Before adding any other fillings to the kumpir, a generous amount of cheese and butter is essential. Using a fork and knife, carefully slit the freshly baked potato in two and mash in the butter and cheese until soft and creamy.
  • Protein: Shredded beef or chicken work well for this Turkish recipe. For a vegetarian option, try legumes like lentils, chickpeas or black beans.
  • Veggies: For a lighter meal try fresh salad ingredients like rocket, spinach, sweet corn, fresh tomatoes or pomegranate seeds. Fried mushrooms make for a heartier kumpir, while pickled cabbage, jalapenos or grilled peppers are also great veggie options.
  • Sauce: You can’t go wrong with a creamy cheese sauce, and hummus or guacamole are delicious options, too. Tzatziki also goes well with kumpir, while spicy chili sauce gives this Turkish recipe an extra kick.

#FreshTips

Turkish recipes

Essential Fillings for a Mind-Blowing Kumpir

Kumpir is a Turkish recipe commonly sold as street food in Istanbul. While a simple baked potato isn’t revolutionary, what makes this recipe so exciting is the toppings. The result is a loaded baked potato that’s as filling as it is delicious.

  • Cheese and butter: Before adding any other fillings to the kumpir, a generous amount of cheese and butter is essential. Using a fork and knife, carefully slit the freshly baked potato in two and mash in the butter and cheese until soft and creamy.
  • Protein: Shredded beef or chicken work well for this Turkish recipe. For a vegetarian option, try legumes like lentils, chickpeas or black beans.
  • Veggies: For a lighter meal try fresh salad ingredients like rocket, spinach, sweet corn, fresh tomatoes or pomegranate seeds. Fried mushrooms make for a heartier kumpir, while pickled cabbage, jalapenos or grilled peppers are also great veggie options.
  • Sauce: You can’t go wrong with a creamy cheese sauce, and hummus or guacamole are delicious options, too. Tzatziki also goes well with kumpir, while spicy chili sauce gives this Turkish recipe an extra kick.

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