Easy Chorizo & Veggie Traybake
with Spinach, Fetta & Almonds
- Almond
- Milk
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Peanuts
- Sesame
- Brazil nut
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Cashew
- Pecan
This colourful meal is done in four steps and uses only one oven tray to save on washing up! With most of the magic made in the oven, it literally cooks itself, with the mild chorizo adding a rich and salty depth of flavour to the veggies. Too easy! This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Ingredients
1
potato
1 bag
Carrot & Zucchini Mix
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites)
1 packet
roasted almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan)
1 bag
baby spinach leaves
1 packet
Fetta Cubes
(Contains: Milk)
1 bottle
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into bite-sized chunks. • Place potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast for 15 minutes (the veggies will finish cooking in step 2!).
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, roughly chop mild chorizo. • After 15 minutes, remove veggie tray from oven, then add chorizo to tray. • Return tray to the oven to bake until veggies are tender and chorizo is cooked through, a further 10-15 minutes.
• Meanwhile, roughly chop roasted almonds. • When the veggies and chorizo are ready, add baby spinach leaves and almonds to the tray. Toss to combine.
Little cooks: Help add the spinach leaves and almonds to the veggie and chorizo tray. Be careful, the tray may be hot!
• Divide chorizo and veggie traybake between plates. • Crumble over fetta cubes. Enjoy!
Little cooks: Add the finishing touch by crumbling over the fetta!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty chorizo and veggie combo, though some found it a bit salty or bland.
- Ease of prep: Customers loved how quick and easy this one-tray meal was to prepare, with pre-cut veggies saving time.
- Suggestions: Some recommended adding extra herbs or garlic to boost flavour, and cooking zucchini separately to avoid sogginess.
- Leftovers: Several mentioned enjoying cold leftovers the next day, making a delicious lunch salad.
- Portions: A few found the serving size small; adding extra veggies or a side of rice helped make it more filling.
