Best garlic recipes

We have plenty of garlic recipes to help freshen up your weekly menu and get you cooking delicious meals in no time.

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Add some flavour to your meals with garlic

Garlic: The Culinary Marvel with Health Benefits

Unlocking the Flavor and Nutritional Power of Garlic in Your Meals

Garlic, renowned for its ability to infuse dishes with delicious flavor, is not just a culinary superstar—it's also celebrated for its remarkable health benefits. This humble herb, which thrives all over the world, boasts a rich history of being treasured more for its medicinal qualities than its culinary uses. Today, garlic stands as a fundamental ingredient in countless recipes, gracing dishes from savory pastas to the beloved garlic bread.
The Nutritional Powerhouse
  • Versatile Flavor Enhancement: Garlic's aromatic presence elevates the taste of various dishes, making it a cherished addition to kitchens worldwide. From tantalizing pasta sauces to mouthwatering roasted vegetables, garlic adds depth and character to your culinary creations.
  • Nutrient-Dense Gem: Within a single clove, garlic packs an impressive array of nutrients. It delivers dietary fiber, vitamin C, vitamin B6, manganese, and selenium—all while remaining exceptionally low in calories. For those watching their calorie intake, garlic proves to be the perfect ally, enhancing meals without contributing excessive calories.
A Health Boost in Every Clove
  • Immunity Support: Garlic has long been revered for its immune-boosting properties. Whether you're seeking to ward off a cold or reinforce your immune system, garlic's natural goodness can provide a helping hand.
  • Heart Health: Research suggests that garlic may play a role in promoting heart health by helping manage blood pressure and cholesterol levels. Its heart-healthy benefits have made it a staple in many cardiovascular-conscious diets.
Dive into the captivating world of garlic, where flavor and nutrition unite to enhance your culinary creations. Discover how this remarkable herb can elevate your dishes to new heights while contributing to your overall well-being. From robust pastas to immune-boosting remedies, garlic is the versatile ingredient your kitchen needs.
Unlock the full potential of garlic and savor its savory goodness with every meal. Whether you're a culinary enthusiast or health-conscious eater, garlic is your trusted ally in the pursuit of culinary excellence and well-being.

How to: Garlic - FAQs

How to make garlic bread?

Making garlic bread is very easy. All you need is your choice of bread, butter, 4-6 garlic cloves and a bit of parsley. First, finely chop the garlic and melt your butter, then mix it together in a bowl. Once this is done, spread the butter and garlic evenly over the bread, sprinkle some chopped parsley over the top and cook under a hot grill until it's toasted to your liking. Now you can enjoy it as a side with your favourite dish!

How to make garlic butter?

Garlic butter is really simple to make with only three ingredients. First take 100g of butter (you can use more or less depending on how much you need), 1 garlic clove (or more if you like the flavour to be stronger!) and 2 tablespoons of parsley and then mix it together in a bowl. Once the ingredients are combined, heat them over a hob until melted and leave to cool again in the fridge.

Is garlic a vegetable?

There is much debate as to whether garlic is a herb or a vegetable due to the way it's used in dishes. However, garlic is closely related to onions, leeks and shallots and comes from an edible plant, therefore botanically would be classed as a vegetable.

How to store garlic?

For optimum freshness, garlic is best stored in a dry, dark place at room temperature.
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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