HelloHero: Double Chicken Tenders & Cherry Tomato Salad
with Crushed Lemon Potatoes
- Milk
- Eggs
We've put all the much-loved family flavours into one delectable dinner - from the Aussie-spiced chicken to the potatoes spiked with citrus, this dish features everything we're addicted to! We’ve replaced the baby capsicum in this recipe with snacking tomatoes due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
2
potato
½
lemon
1 packet
garlic paste
1 sachet
chicken-style stock powder
1 sachet
Aussie spice blend
2 packet
chicken tenderloins
1 packet
snacking tomatoes
1 packet
mixed salad leaves
1 packet
garlic aioli
(Contains: Eggs)
Not included in your delivery
olive oil
15 g
butter
(Contains: Milk)
1 tbs
water
½ tsp
honey
drizzle
balsamic vinegar
Utensils
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. • Cut potato into large chunks. Cut lemon into wedges. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain, transfer to a bowl and set aside. • Return saucepan to medium-high heat with a drizzle of olive oil and the butter. Cook half the garlic paste, stirring until fragrant, 1 minute. • Add chicken-style stock powder, the water and a squeeze of lemon juice, then bring to the boil. Remove from the heat, return potato to pan and toss to coat. • Lightly crush potato, then cover to keep warm.
TIP: Use as much or little lemon juice as you'd like.
• While the potato is cooking, combine Aussie spice blend, remaining garlic paste and a drizzle of olive oil in a medium bowl. Add chicken tenderloins, tossing to coat. • Set air fryer to 200°C. Place chicken into the air fryer basket and cook, until browned and cooked through, 8-10 minutes (cook in batches if needed).
TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken in batches, until browned and cooked through (when no longer pink inside), 3-4 minutes each side. Transfer to a plate.
• Roughly chop snacking tomatoes. • In a large bowl, combine the honey with a drizzle of balsamic vinegar and olive oil. • Add mixed salad leaves and snacking tomatoes. Toss to combine.
• Divide chicken tenders, crushed lemon potatoes and capsicum salad between plates. Spoon any resting juices over the chicken. • Drizzle garlic aioli over chicken and serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The lemon-infused potatoes were a standout, while some found the chicken seasoning mild and suggested adding extra spices for more punch.
- Ease of prep: Quick and straightforward to prepare, with the air fryer option making cooking even simpler for those who used it.
- Suggestions: Try coating the chicken in cornflour before cooking for extra crispiness, or add plum sauce for a flavour twist.
- Portions: Several customers mentioned wanting more salad ingredients like avocado, cucumber, and feta to round out the meal.
