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Mediterranean Recipes

Easy Garlic-Herb Beef & Creamy Pesto Salad

Easy Garlic-Herb Beef & Creamy Pesto Salad

Easy Garlic-Herb Beef & Creamy Pesto Salad

with Fetta Crumble

Get up to $200 off!

A light and bright salad is sometimes all you need, so let us present to you our garlicky beef salad packed with colour and texture. And, for a little bit of fun, we've added a tantalising depth of flavour with our creamy pesto dressing and fetta cubes.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Calorie Smart

•Under 40g carbs

•Over 30g protein

Allergens:

Milk

•Egg

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

celery

1 sachet

garlic & herb seasoning

1 packet

beef strips

1 packet

mixed salad leaves

1 packet

creamy pesto dressing

1 packet

Fetta Cubes

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2046 kJ

Calories489 kcal

Fat34.8 g

of which saturates9.4 g

Carbohydrate6.7 g

of which sugars3.6 g

Dietary Fibre2.9 g

Protein36.6 g

Sodium1001 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Cut cucumber into half-moons. • Roughly chop celery. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.

2

• Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3

• In a large bowl, combine cucumber, celery, mixed salad leaves, creamy pesto dressing and a drizzle of vinegar and olive oil. Season to taste.

4

• Divide creamy pesto salad between bowls and top with garlic-herb beef. • Crumble over fetta cubes to serve. Enjoy!

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