Honey Sesame Haloumi

Name: Honey Sesame Haloumi with Roast Veggie Toss & Walnuts
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 2 sweet potato; 1 carrot; 1 beetroot; 1 brown onion; 1 sachet garlic & herb seasoning; 1 packet haloumi; 1 packet walnuts; 1 tbs honey; 1 packet mixed sesame seeds; 1 bag baby spinach leaves; 1 packet dill & parsley mayonnaise; 1 tsp vinegar (balsamic or white wine)

with Roast Veggie Toss & Walnuts

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When you pair salty and squeaky haloumi with sweet and sticky honey, the result is pretty magical - and even more so when you add a sprinkle of sesame seeds. Serve over a hearty roast veggie toss and complete the dish with walnuts for some crunch.

Tags:

Veggie

•Climate Superstar

Allergens:

Milk

•Walnut

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

carrot

beetroot

brown onion

1 sachet

garlic & herb seasoning

1 packet

haloumi

(Contains: Milk;)

1 packet

walnuts

(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Milk, Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Gluten, Wheat, Walnut.)

1 bag

baby spinach leaves

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tbs

honey

1 tsp

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3500 kJ

Fat51.1 g

of which saturates16.5 g

Carbohydrate66.1 g

of which sugars45.5 g

Protein29.1 g

Sodium1614 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato, carrot and beetroot into bite-sized chunks. • Slice brown onion into thin wedges. • Place sweet potato, carrot and beetroot in a large microwave-safe bowl. Cover with a damp paper towel. Microwave veggies on high, 2 minutes. • Gently stir veggies, return paper towel to bowl and microwave veggies on high for a further 1 minute. • Drain, then place veggies and onion on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 12-15 minutes.

TIP: If your oven tray is crowded, divide veggies between two trays.

• Meanwhile, cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water. • Roughly chop walnuts. • When the veggies have 5 minutes remaining, drain haloumi. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add the honey and mixed sesame seeds and cook, turning haloumi, until fragrant and coated, 1 minute.

• To the tray with the roasted veggies, add baby spinach leaves and a drizzle of the vinegar and olive oil. • Gently toss to combine.

• Divide roast veggie toss between bowls. • Top with honey sesame haloumi. • Sprinkle with walnuts and top with a dollop dill & parsley mayonnaise to serve. Enjoy!