Easy Honey Sesame Haloumi
with Roast Veggie Toss & Walnuts
When you pair salty and squeaky haloumi with sweet and sticky honey, the result is pretty magical - and even more so when you add a sprinkle of nutty sesame seeds and brightly flavoured parsley. Serve over a hearty roast veggie toss, and complete the dish with walnuts for some buttery flavour and crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
potatoes
1
carrot
1
beetroot
1
brown onion
1 sachet
garlic & herb seasoning
1 packet
haloumi
(Contains: Milk;)
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Milk, Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Gluten, Wheat, Walnut.)
1 bag
baby spinach leaves
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tbs
honey
1 tsp
red wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and beetroot into bite-sized chunks. • Slice brown onion into thin wedges. • Spread potato, carrot and beetroot over a large microwave-safe plate. Cover with a damp paper towel. Microwave veggies on high, 3 minutes. • Drain, then place veggies and onion on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 12-15 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
• Meanwhile, cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water. • Roughly chop walnuts. • When veggies have 5 minutes remaining, drain haloumi. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add the honey and mixed sesame seeds and cook, turning haloumi, until fragrant and coated, 1 minute.
• To the tray with the roasted veggies, add baby spinach leaves and a drizzle of the white wine vinegar and olive oil. • Gently toss to combine.
• Divide roast veggie toss between bowls. • Top with honey sesame haloumi. • Sprinkle with walnuts and dollop with dill & parsley mayonnaise to serve. Enjoy!
