HelloHero: Double Herby Honey Lamb
with Roast Veggie Toss & Garlic Yoghurt
- Milk
Our lamb rump is taken to the next level when rubbed with our herby honey concoction. With a bountiful roast veggie toss, you can indulge in this meal whilst knowing that it is light on the carbs.
Ingredients
1 sachet
garlic & herb seasoning
2 packet
Lamb Rump
1
Beetroot
1
Potato
1 portion
cauliflower
1 packet
silverbeet
2 clove
garlic
1 packet
Greek-style yoghurt
(Contains: Milk)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
ā¢ Preheat oven to 220Ā°C/200Ā°C fan-forced. In a small bowl, combine chermoula spice blend, the honey and a generous drizzle of olive oil. Season to taste. ā¢ Lightly score lamb rump fat in a 1cm criss-cross pattern. Season lamb all over and place, fat-side down, in a large frying pan. ā¢ Place pan over medium heat and cook undisturbed until golden, 10-12 minutes. ā¢ Increase heat to high and sear lamb rump on all sides for 30 seconds.
TIP: Starting the lamb in a cold pan helps the fat melt without burning. TIP: Cook lamb in batches for the best results.
ā¢ While the lamb is cooking, cut beetroot into 1cm chunks. Cut potato and pumpkin into bite-sized chunks. Roughly chop silverbeet. ā¢ Place veggies on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat. Roast until tender, 25-30 minutes. ā¢ Meanwhile, transfer lamb, fat-side up, to a second lined oven tray. Brush chermoula oil over lamb. Roast for 15-20 minutes for medium or until cooked to your liking. Remove from oven and rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
ā¢ While lamb is resting, finely chop garlic. ā¢ Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. ā¢ Cook garlic until fragrant, 1 minute. Transfer garlic oil to a small bowl, then add Greek style yoghurt and stir to combine. Season to taste.
ā¢ When veggies are done, add silverbeet and a drizzle of vinegar to the tray. Toss to combine. Season to taste. ā¢ Slice lamb. Divide roast veggie toss between bowls. Top with chermoula spiced honey lamb. ā¢ Pour over any resting juices. Spoon over garlic yoghurt to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā The lamb is a standout, with the herby honey rub delivering rich, satisfying flavour. The garlic yoghurt was well received, though a few found the overall dish a little mild.
- Ease of prep:Ā Several reviewers noted the actual cook time ran well beyond the suggested timeframe, so allow closer to an hour. One reviewer found the seasoning instructions unclear ā it helps to season the lamb before searing in the frying pan.
- Suggestions:Ā A couple of reviewers found the honey-herb paste can burn and turn bitter; applying it only when transferring the lamb to the oven tray may help. Watching the heat closely during the pan stage is worth keeping in mind.
- Portions:Ā Some found the lamb and vegetables ā particularly the potato ā on the light side for two people, so consider supplementing with extra veggies if you're hungry.
