Easy Herbed Chicken & Apple-Walnut Salad
with Mustard Dressing- Eggs
- Walnut
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
With some tasty additions, like walnuts, mustard dressing and apple, this herby chicken salad gets taken to another level. You'll be waving goodbye to boring and bland supermarket salads and never looking back! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 head
baby cos lettuce
1 packet
celery
1
apple
1 packet
chicken breast
1 sachet
Aussie spice blend
1 packet
Dijon mustard
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
Not included in your delivery
olive oil
2 tsp
honey
Utensils
Cooking Steps
•• Roughly chop cos lettuce. Thinly slice celery. Thinly slice apple into sticks. • Slice chicken breast into thin strips. • In a bowl, combine chicken, Aussie spice blend and a drizzle of olive oil.
• Heat large frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. • Remove pan from heat, add half the honey and toss to coat.
• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos lettuce, celery and apple to the dressing and toss to combine. Season to taste.
• Divide apple cos salad between bowls. • Top with herbed chicken and sprinkle over walnuts. Enjoy!
