Sweet & Sticky Slow-Cooked Beef Brisket with Pre-Cut Fries & Green Salad
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Sweet & Sticky Slow-Cooked Beef Brisket with Pre-Cut Fries & Green Salad

Sweet & Sticky Slow-Cooked Beef Brisket with Pre-Cut Fries & Green Salad

Shortcut ingredients | <5 min prep | Quick assembly

In this three-step recipe, an already slow-cooked beef brisket is the real MVP; while it finishes in the oven with a couple of other shortcut ingredients, bake the pre-cut fries and toss the salad, which gets a lovely sharpness from the mustard cider dressing.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Under 650kcal
Under 40g carbs
Quick Prep
Over 30g protein

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time


Serving amount

1 packet

slow-cooked beef brisket

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

vegetable stock pot

1 bag

Potato Fries



1 bag

spinach & rocket mix

1 packet

mustard cider dressing

Not included in your delivery

olive oil

¼ cup



Nutritional Values

Energy (kJ)2039 kJ
Fat20 g
of which saturates7.1 g
Carbohydrate39 g
of which sugars12 g
Dietary Fibre4.3 g
Protein33.7 g
Sodium1465 mg
The average adult daily energy intake is 8700 kJ


Baking Dish
Baking Tray
Baking Paper



• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket (including packaging liquid!) in a medium baking dish. Pour sweet & savoury glaze and the water over beef. Gently stir in vegetable stock pot. Cover with foil, then roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.


• While the brisket is roasting, place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Bake fries until tender, 20-25 minutes. • Thinly slice cucumber into rounds. • In a medium bowl, combine cucumber, spinach & rocket mix and mustard cider dressing. Season to taste.


• Slice sweet and sticky slow-cooked beef brisket. • Divide brisket, fries and cucumber salad between plates. • Spoon any remaining glaze from the baking dish over brisket to serve. Enjoy!