Zesty Chicken & Avocado Salad
with Caesar Dressing & Fetta
- Milk
- Eggs
We're in our light and bright era so only a salad will do! With savoury chicken, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
avocado
1
apple
1 head
baby cos lettuce
Ā½
lemon
1 packet
chicken tenderloins
1 sachet
savoury seasoning
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
caesar dressing
(Contains: Eggs, Milk;)
Not included in your delivery
olive oil
1 tsp
honey
Utensils
Cooking Steps
ā¢ Slice avocado in half, scoop out flesh and thinly slice. ā¢ Thinly slice apple into wedges. ā¢ Roughly chop baby cos lettuce. ā¢ Slice lemon into wedges.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook chicken tenderloins and savoury seasoning, tossing to coat, until browned and cooked through (when no longer pink inside), 3-4 minutes each side.
ā¢ In a large bowl, combine the honey, a good squeeze of lemon and a generous drizzle of olive oil. ā¢ Add cos lettuce, avocado and apple. Season with salt and pepper and toss to coat.
ā¢ Divide zesty avocado salad between bowls then top with chicken. ā¢ Crumble over fetta cubes and drizzle with caesar dressing. ā¢ Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed this zesty twist on Caesar salad, finding it flavoursome and delicious.
- Ease of prep:Ā Customers found the recipe quick and easy to follow, with precise ingredient quantities.
- Suggestions:Ā Some recommended adding croutons or extra veggies like tomatoes for more flavour and substance.
- Portions:Ā Several found the meal light, suggesting it's better suited for lunch than dinner.
- Ingredients:Ā Many reported unripe avocados; consider ripening at home or substituting with tomatoes if needed.
