Pop on your ugg boots, pull out your favourite blanket and be prepared to get super cosy with the ultimate autumn comfort dish. Packed full of velvety mushrooms, punchy Parmesan and zesty lemon there is no way you won’t fall in love with this risotto.

We’ve taken a survey and we reckon there are three key elements to a killer steak dinner. First, you’ve got to have a killer tender steak (duh). Next, delicious potatoes. Chips or mash are popular here, but you can’t go past these crispies. And finally, a sauce to crown your glory. Ta da! Dinner is served.

If you need some love like you’ve never needed love before, then look no further! Tonight is the night when two become bun. Bad Spice Girls puns aside, after you’ve had these delicious za’atar spiced lamb patties you may find it hard to return to the bland beef burgers of the past. With so much flavour, there’s no need for greasy chips either – we’re keeping it light with smoky charred zucchini and fresh baby spinach.

We admit it – we’re still pining for Christmas. Some festive foods are just too good to be retired in January! Take the fruit mince pie for example: absolutely delicious. We’ve done away with fussy, buttery pastry for this version, and infused our filling with sweet juicy currants and PureBlends curry powder for extra flavour. It’s time to ease yourself back into the routine of a new year with this perfect pie (Christmas cracker not included).

OK team: this one’s a winner, no muckin’ about in the shop. Cooking the chicken breast in a blanket of grated zucchini, chilli flakes and Parmesan cheese keeps it toasty warm and oh so moist. The rest of this recipe is so easy we reckon you might even have time to take up a new hobby. Tennis, anyone?

Direct from the farm to you good folks at home, we’ve got the world’s greatest entertainers for you just in time for summer! Charred zucchini is going to be bringing the heat. Sweet, smoky capsicum is crooning over there in the corner. You’ll be hearing from a bona fide superstar, balsamic reduction, and of course the one, the only, rosemary pork. They’re all here, so give it up for the Ratatouille Pack!

November in Australia: It’s hot, sticky and a little bit tacky, but always enjoyable. A little like this sweet pineapple salsa. Go on, grab your Crocodile Dundee hat, pop in the Kath & Kim DVD and tell him he’s dreaming, because it’s time to make like Muriel and send this classic Aussie schnitzel straight to the pool room. Taste the cultural cringe, reinvented, possums!

There’s nothing more satisfying than a piece of perfectly-cooked salmon... Pan-fried crispy skin on the outside with a soft, flaking centre is the goal here. Paired with a salad full of seasonal veg and roasted sweet potato, we’re sure you’ll agree with us that this dish has it all. Perfect for alfresco dining, park your plate outside, tune out and enjoy each mouthful with delight and vigour.

Pop on your ugg boots, pull out your favourite blanket and be prepared to get super cosy with the ultimate autumn comfort dish. Packed full of velvety mushrooms, punchy Parmesan and zesty lemon there is no way you won’t fall in love with this risotto.

Packed full of sweet pumpkin, punchy Parmesan cheese and fresh greens, there is no way you won’t fall in love with this risotto. Our favourite part is the crunchy sunflower seeds on top!

There's something about pizza in the summertime that is irresistible. Sure, it might be hot outside, but there's always room for a slice of pizza hot out of the oven - ready to eat within 10 minutes. Enjoy this one outside, preferably pool side with a cool drink in hand.

Here’s to the grillers! Those of you who live for charred, golden finish of a well grilled vegetable, we designed this recipe with you in mind. The honey and thyme glazed haloumi? Well, that’s just a sweet bonus.

Goodness, gracious, great bowls of quinoa! Oh yeah, and mushrooms. Oh, and Chinese marinated tofu. And did we mention sesame seeds and coriander? Listen, don’t worry. It’s all in this nutritious bowl, ready to be gobbled up by you.

The secret to this dish lies in its perfect harmonious balance between sweet and savoury. Haloumi always wins Miss Congeniality on a cheese platter, but the real secret to making it come alive is pairing it with sweet roasted carrots and beetroot. Finish with some fresh basil and you’ve got a real stunner!

When it comes to amazing weeknight pizzas, we only see red! Red capsicum, smoky and sweet, red onion and Kalamata olives on a rich red tomato base. Pop on your favourite Split Enz track and enjoy the hint of pine nuts and gooey mozzarella that complete this super simple pizza you won’t want to share.

This lively Thai curry is all about balance: both rich and creamy yet fresh and hearty, and full of lovely veggies. A little patience in allowing the pumpkin to caramelise and the curry paste to release its aromatics will result in a perfect curry. Don’t forget to start with only half the curry paste if you’re wary of the heat!

Taking our cues from classic Spanish paella, this flavoursome rice bowl with added depth from tasty chorizo is a simple way to achieve amazing, authentic flavours. You won’t wait to dig in!

Packed full of sweet pumpkin, punchy Parmesan cheese and fresh greens, there is no way you won’t fall in love with this risotto. Our favourite part is the crunchy sunflower seeds on top!

At first glance this dish might seem ordinary, but it’s anything but. The pistachio crumb is really something, and asparagus is one of our favourite veggies to feature this time of the year, both fresh and nutty in equal measure.

Saltimbocca literally means ‘jumps in the mouth’ and it’s not hard to see why with this tasty supper. Butterflying and tenderising the chicken breast is worth the extra effort – it will allow the fillets to cook quickly and for the Serrano ham to crisp up beautifully.

The dish gets its name from the way the wok is shaken during cooking to move the beef cubes around like dice, so don’t be afraid to really give it a cheffy flourish!

We are fully embracing retro Australian Mexican cuisine with this dish. Tender lamb mince is nestled up to all the classic (if not authentically Mexican) fillings: wonderfully daggy gem lettuce, Cheddar cheese and tomato. Embrace it dude! It’s gonna be delicious.

There's something about pizza in the summertime that is irresistible. Sure, it might be hot outside, but there's always room for a slice of pizza hot out of the oven - ready to eat within 10 minutes. Enjoy this one outside, preferably pool side with a cool drink in hand.

Here’s to the grillers! Those of you who live for charred, golden finish of a well grilled vegetable, we designed this recipe with you in mind. The honey and thyme glazed haloumi? Well, that’s just a sweet bonus.