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Mediterranean Lamb Hashweh Rice

Mediterranean Lamb Hashweh Rice

with Almonds

3.2 / 4 Rating
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Hashweh literally means ‘stuffing’ in Arabic, but this rich dish of rice and ground lamb is too good to be hidden away as a mere afterthought to a main. The secret is fragrant spiced brown rice with tonnes of flavour, and the currants and almonds for rich sweetness and crunch.

Tags:Egg FreeGluten freeLactose freeLow Sodium
Preparation Time
45 minutes
Cooking difficulty
Level 1