Retro Lamb Fajitas

Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook, stirring, for 3 minutes, or until soft. Add the garlic and Mexican spice mix and cook, stirring, for 1 minute, or until fragrant.

Add the lamb mince to the pan and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Add the carrot and cook, stirring, for 3 minutes, or until softened.

Meanwhile, roughly chop the baby spinach leaves. Dice the tomato. Grate the Cheddar cheese. Pick the coriander leaves.

Heat the classic tortilla wraps in the microwave for 10-15 seconds or until warmed through. Alternatively, or wrap them in foil and place in the oven for 5 minutes.