Bear with us guys, cos this one is absolutely worth the effort. Perfectly balanced, every bite of this is giving you earthiness, richness, sweet and savoury. Carrot and haloumi come together for a delicious crispy fritter stack, while cucumber, mint and honey cut through with a beautiful fresh hit.

The key to balanced flavour in any recipe is the combination of acidic, salty and sweet. This recipe has all three and is therefore great. The End! No, but seriously, once you’ve tried this honey mustard dressing, you’ll be putting it on everything. Roasted onion, cumin, pepitas and buttery white beans add richness, spice and texture, making every mouthful a delicious experience.

The key to balanced flavour in any recipe is the combination of salty and sweet ingredients. This recipe has both and is therefore great. The End. No, but seriously, once you’ve tried this honey mustard dressing, you’ll be putting it on everything. Roasted onion, sweet pumpkin, and cumin amp up the flavour with tender pork bringing the whole dish to a perfect close.

Do you ever get the feeling that, beyond all the chopping, cooking is a bit like magic? There’s certainly an element of alchemy seeing the hard grains of couscous in this dish transform into fluffy peaks full of tasty spice, or in opening the papillote wrapping of this barramundi to festoon it with tumbling almonds and parsley, falling through perfumed steam. Forget TV, tonight’s entertainment is all here on your plate!

Mushrooms are often considered the meat of the vegetarian world because of their substantial texture and adaptable flavour. Just like a schnitzel, we’ve stuffed these mushrooms with a delicious, Pecorino crumb and have added some lemon zest for a hint of zing - the perfect pairing for a fragrant and herby salad.

Risotto is the ultimate comfort food; it’s warm, creamy and satisfying. Lucky for you, this one is a cinch to make too! With just the right amount of heat and creaminess, you’ll be cosying up on the couch to enjoy this bowl of goodness before you know it.

You can never go wrong with salty, squeaky haloumi, especially when it’s served alongside charred, roasted sweet vegetables. We’ve amped up this winning combination by adding a simple, delicious restaurant quality caramelised vinegar that ties all the flavours together - yum!

Risotto is the ultimate comfort food; it’s warm, creamy and satisfying. Brought back by popular demand, this one is a cinch to make too! With just the right amount of heat from chillies and creaminess from risotto rice and roasted pumpkin, you’ll be cosying up on the couch to enjoy this bowl of goodness. It’s one of our most popular recipes and we’re thrilled to be dishing it up for you again. Don’t forget the all-important final squeeze of lemon!

What’s a quick and easy way to make succulent pork bursting with flavour? Add our classic garlic and herb seasoning that’s hard to beat, and then team it with roasted veggies dressed in our basil pesto and a bright salad for a meal that’s all kinds of yum!

Saucy, rosemary beef mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Chermoula roasted cauliflower & chicken is the flavour combo you didn't know you needed in your life. Add it to a tender lentil-loaded couscous and dinner will be done in a dash! This recipe is under 650kcal per serving.

Chermoula roasted cauliflower & haloumi is the flavour combo you didn't know you needed in your life. Add it to a tender lentil-loaded couscous and dinner will be done in a dash! This recipe is under 650kcal per serving.

Craving something warm yet cooling, roasted but fresh? Then look no further. We have whipped up a Mumbai-spiced roast potato salad, with pan-fried honey paneer and a fresh capsicum and cucumber salad to keep it light and bright!

Once you try our recipe for creamy parsley sauce, you'll want to pour it on everything - starting with perfectly seared plant-based crumbed chick'n , which we've teamed with the best kind of veggies for a meal that will have everyone wiping their plates clean. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Nip that chick'n craving in the bud with this delight of a recipe. To keep the carbs in check, we've swapped potato with carrot and beetroot! While they bake with a good sprinkle of sesame seeds, sear the plant-based crumbed chick'n in the pan with three game-changing ingredients: butter, honey and our ras el hanout spice blend. This recipe is under 650kcal per serving.

We’re stirring and frying these soft little tofu cubes & beef tonight in a lavish umami sauce. Bring out those garlic aromatics by cooking it into the rice and what tofu stir-fry would be complete without a drizzle of sriracha aioli to smother over everything. It’s a gold star from us! Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card! This recipe is under 650kcal per serving.