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Red Capsicum Pizza

Red Capsicum Pizza

Red Capsicum Pizza

with Mozzarella & Rocket

Up to 180$ + Free Treats / Extras for Life

When it comes to amazing weeknight pizzas, we only see red! Red capsicum, smoky and sweet, red onion and Kalamata olives on a rich red tomato base. Pop on your favourite Split Enz track and enjoy the hint of pine nuts and gooey mozzarella that complete this super simple pizza you won’t want to share.

Tags:

Egg Free

•High Protein

•Veggie

Allergens:

Gluten

•Soy

•Pine Nut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

wholemeal pizza bases

(Contains: Gluten, Soy;)

2 sachet

tomato paste

1

red capsicum

½

red onion

1 tub

kalamata olives

1 sachet

pine nuts

(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)

1 block

mozzarella cheese

(Contains: Milk;)

½ bag

rocket leaves

Not included in your delivery

1 tbs

olive oil

Nutritional Values

per serving

Calories3770 kcal

Fat35.3 g

of which saturates12.5 g

Carbohydrate102 g

of which sugars16.6 g

Protein38.2 g

Sodium1760 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Large Bowl

Cooking Steps

1

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, thinly slice the red capsicum and red onion, halve the kalamata olives (check for pits), and grate the mozzarella cheese.

Spread the tomato paste

2

Place the wholemeal pizza bases on a flat surface, rough side down, and spread evenly with the tomato paste using the back of a spoon. Top with the red capsicum, red onion, kalamata olives, pine nuts and mozzarella cheese. Place in the oven directly onto the wire racks and cook for 10-15 minutes, or until the cheese has melted and the bases are crispy.

3

Meanwhile, in a large bowl toss the rocket leaves in the olive oil and season with salt and pepper.

Serve the pizza with the dressed rocket

4

Serve the pizza with the dressed rocket. Enjoy!

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