Lamb Skewers With Mint & Fetta Gremolata

Toss the cherry tomatoes and zucchini in half of the olive oil and season with salt and pepper. Place on a prepared oven tray and cook in the oven for 20-25 minutes or until tender.

Combine the lemon juice, garlic and remaining olive oil in a medium bowl. Season with salt and pepper. Add the diced lamb and toss to coat well. Set aside to marinate for 10 minutes.

To make the mint gremolata, combine the lemon zest, fetta, and mint in a small bowl.

Meanwhile, place the couscous and a pinch of salt in a bowl and pour over the boiling water. Stir with a fork, and then cover the bowl tightly with cling wrap, leave to sit for 5 minutes. Remove cling wrap, drizzle with a little olive oil and fluff the couscous with a fork. Gently fold through the roasted vegetables.

Thread the lamb onto the skewers. Heat a large frying pan or BBQ hot plate over a medium-high heat. Add the skewers and cook turning for 5-6 minutes or until cooked to your liking.