Za’atar Lamb Burger with Salad

Combine the lamb mince, za’atar, garlic and half of the mint. Mix together using your hands. Season with salt and pepper and then shape the mixture into small burger patties (2 per person).

Combine the yoghurt, remaining mint and a good grind of salt and pepper. Set aside.

Heat a lightly greased BBQ or chargrill pan over a medium-high heat. Add the zucchini and cook for 2-3 minutes on each side or until chargrilled and tender. Transfer to a plate. Add the lamb patties and cook for 4-5 minutes on each side or until the patties are cooked through.

Meanwhile, place the bake-at-home buns on a lined oven tray and cook in the oven for 5-7 minutes or until heated through. Halve.