Stuffed Fetta & Thyme Mushrooms

Combine the brown onion, garlic, kalamata olives, smoked paprika, panko breadcrumbs, thyme, fetta cheese and olive oil in a large bowl. Add in the chopped mushroom stems and season well with salt and pepper to taste. Mix until well combined.

Arrange the mushroom cups side up on a lined baking tray. Generously spoon the filling into each mushroom, drizzle over some olive oil and place the tray into the preheated oven. Bake for 20-25 minutes, or until the topping is golden.