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Chorizo & Basil Pizza

Chorizo & Basil Pizza

with Mixed Salad Leaves

We think the key to a really mouthwatering pizza is a crispy base and a gooey, cheesy topping. To get the ideal combination of both, try cooking your pizza base directly on the rack of your oven, with an oven tray underneath to catch any spills. Perfection!

Tags:
Egg Free
High Protein
Allergens:
Gluten
Soy
Milk
Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 sachet

tomato paste

½ sachet

dried Italian herbs

2

wholemeal pizza bases

(Contains: Gluten, Soja;)

1

chorizo

(May be present: Latte, Soja.)

1

zucchini

½

red onion

1

tomato

1 block

mozzarella cheese

(Contains: Milk;)

½ bunch

basil

1 bag

mixed salad leaves

1 tub

traditional pesto

(Contains: Milk, Tree Nuts;)

Not included in your delivery

½ tbs

balsamic vinegar

Nutritional Values

per serving
Calories4310 kcal
Fat43.7 g
of which saturates13.7 g
Carbohydrate106 g
of which sugars20.1 g
Protein45.6 g
Sodium2340 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Grater
Knife
Peeler
Bowl

Cooking Steps

1

Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, finely slice the chorizo and red onion, peel the zucchini into ribbons, thinly slice the tomato, grate the mozzarella cheese, pick the basil leaves, and wash the mixed salad leaves.

Combine the ingredients
2

Combine the tomato paste, balsamic vinegar and Italian herbs in a bowl.

3

Place the wholemeal pizza bases rough side down and spread each with the tomato paste.

Top the pizza bases
4

Top with the chorizo, zucchini, red onion, tomato and mozzarella cheese. Place in the oven directly onto the wire racks (this gets the bases nice and crispy!) and cook for 10-15 minutes, or until the cheese has melted and is golden. Once cooked, top with the fresh basil.

5

Meanwhile, toss the mixed salad leaves in a medium bowl with a little balsamic vinegar. Season with salt and pepper.

6

To serve, drizzle with traditional pesto, slice and serve with the dressed salad. Dig in!

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