Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the beef and pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Pockets of ravioli stuffed with pumpkin and onion filling, scattered with a crisy bacon and parsley crumb team perfectly with chunks of our golden, garlicky ciabatta. Finish with a gorgeously green salad for a delectable dinner you can't wait to sink your teeth into!

Soak up the rich, tomatoey goodness of this beef ragu with some thick, al dente fettuccine, along with chunks of crispy garlic ciabatta. Don't forget a few generous dollops of basil pesto and scattering of Parmesan cheese to really bring this dish to life!

Restaurant quality beef brisket is here to stay and is brought to life when paired with an easy creamy and garlicky sauce. A side of greens will lighten up the meal and will perfectly balance out the sour cream mash.

Perk up this week's beef meatballs with our paprika spice blend, along with a delightful sticky glaze that is equal parts savoury and equal parts delicious. We've also added in an easy mash and veggies so you can get your broccoli and carrot fixings!

Our favourite little bao buns are back and better than ever. Pack them in with Japanese tofu and spring onion slaw and serve and you'll have a dish that makes you sing! This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Skip the cues at your local takeaway and create your own flavour-packed masterpiece at home! Enjoy veggie-studded, garlicky rice with tender peri-peri chicken, along with ranch dressing and fetta cubes to top it all off. We’ve replaced the chives in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Nothing says a pub night like a good ol' plant-based crumbed Chick'n and potato combo. Make this classic dish in the comfort of your home and watch as the aromas of the creamy mustard gravy that douses the schnittys and the mayo-coated potatoes fill the air ... and your stomachs!

Short in time but mighty in flavour, this coconut curry comes loaded with all of the tasty Caribbean flavours, yet without the hassle. Team tender veg with red kidney beans and jerk seasoning alongside a fluffy, zesty rice that is whipped up in no time.

Bring a bunch of colour and character to your next dinner with the subtle heat of jerk-spiced plant-based crumbed Chick'n and the crunchy goodness of beetroot, sweet potato and carrot fries. Serve with fresh green beans, lime and coriander for a flavour to remember!

Meaty mushrooms work a treat with aromatic rosemary and a silky, Parmesan-spiked sauce in this crowd-pleasing pasta dish. Serve with a sprinkling of parsley and lemon to cut through the richness and meet your new go-to vegetarian dish.

Meet your new favourite combo, harissa paste and honey! These two superstar condiments coat squeaky haloumi to perfection and become the key player in tonight's burger. Plate it up with a herby mayo, salad, gherkin relish and buttered corn cobs, you'll be saying goodbye to boring burgers for good!

Stuffed capsicums are back on the menu! For tonight’s number you’ll take a veggie-loaded ricotta filling, a crumbling of fetta cubes and a panko crumb and roast it to golden perfection in the oven. This one will quickly become a household regular!

You can't really go wrong with a rice bowl, especially when it has a hero ingredient like Mumbai-spiced cauliflower. If your taste buds aren't already tingling (We're sure they are), top it all off with a cucumber salad to add some freshness, chopped almonds for crunch and mint yoghurt for some sauciness!

We love a nourish bowl as much as the next person, but what really makes this one sing, is the satay tofu and pickled carrot combo. When paired with sesame sweet potatoes and wilted, garlicky kale, each mouthful will taste even better than the last.

In this cosy quesadilla dish, pack all of your pork favourites into golden and crispy tortillas for a meal packed with maximum flavour. No Mexican dish is complete without a salsa, so on the menu tonight, is a corn and tomato one.

In this cosy quesadilla dish, pack all of your beef favourites into golden and crispy tortillas for a meal packed with maximum flavour. No Mexican dish is complete without a salsa, so on the menu tonight is a corn, tomato and coriander one!

In this cosy quesadilla dish, pack all of your plant-based favourites into golden and crispy tortillas for a meal packed with maximum flavour. No Mexican dish is complete without a salsa, so on the menu tonight, is a corn and tomato one.

In this cosy quesadilla dish, pack all of your plant-based favourites into golden and crispy tortillas for a meal packed with maximum flavour. No Mexican dish is complete without a salsa, so on the menu tonight is a corn, tomato and coriander one!

We thought that we’d pop some delicately seared prawns into tacos for moreish mouthfuls ready to be devoured. Pile high cos lettuce, cucumber, chorizo and prawns and make sure you get in quick to eat these - they won’t last very long!

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans, pork and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

Pita bread truly are our little pockets of heaven and these ones are no different. Loaded with Mexican Fiesta-spiced beans, beef mixture and a capsicum filling, all that's missing is a sprinkling of cheese. Oh wait, we have that too! Don't forget the side salad and corn on the cob.

Nothing says a pub night like a good ol' plant-based crumbed Chick'n and potato combo. Make this classic dish in the comfort of your home and watch as the aromas of the creamy mustard gravy that douses the schnittys and the mayo-coated potatoes fill the air ... and your stomachs!

Bring a bunch of colour and character to your next dinner with the subtle heat of jerk-spiced beef rump and the crunchy goodness of beetroot, sweet potato and carrot fries. Serve with fresh green beans, lime and coriander for a flavour to remember!

Tofu, vibrant veg and delicate egg noodles are coated in a glossy sauce, bursting with umami and sweet chilli flavours for a delightful dinner that will have you coming back for more! Why not add a scattering of chilli flakes for a welcome kick of heat?!

This is a real 'all-rounder' meal. you've got your meat and three veg, your fragrant rice and a sprinkling of chilli flakes. Tick, tick and tick!

Short in time but mighty in flavour, this coconut curry comes loaded with all of the tasty Caribbean flavours, yet without the hassle. Team tender veg with red kidney beans and jerk seasoning alongside a fluffy, zesty rice that is whipped up in no time.

Short in time but mighty in flavour, this coconut curry comes loaded with all of the tasty Caribbean flavours, yet without the hassle. Team tender veg with chicken, red kidney beans and jerk seasoning alongside a fluffy, zesty rice that is whipped up in no time.

Short in time but mighty in flavour, this coconut curry comes loaded with all of the tasty Caribbean flavours, yet without the hassle. Team tender veg with red kidney beans and jerk seasoning alongside a fluffy, zesty rice that is whipped up in no time.

Tender ginger prawn, vibrant veg and delicate egg noodles are coated in a glossy sauce, bursting with umami and sweet chilli flavours for a delightful dinner that will have you coming back for more! Why not add a scattering of chilli flakes for a welcome kick of heat?!