Stir Fry Recipes

Stir-fry is the ultimate weeknight dish. It requires minimal effort to throw together, and you get a delicious dish within minutes. Whether you want to make an easy black pepper chicken stir-fry or whip up a vegetable stir-fry, the steps for making a delicious stir-fry are the same. Here is the step-by-step guide for making a stir-fry:

Prep everything first: Stir-fries cook quickly, especially vegetarian dishes. You don't want to be preparing your sauce while your proteins overcook on the pan. If you get convenient food boxes with pre-cut ingredients, cooking everything will be super smooth.

Heat your wok: If you want your proteins to get a nice sear, heat up the wok before you start cooking. Only add vegetable or sesame oil when the wok is slightly smoking.

When craving Asian cuisine, you don't need to buy takeout. Simply get the ingredients and whip up delicious sesame beef and broccoli stir-fry at home. To make the best stir-fry, here are five tricks and tips to remember:

Invest in a wok: For best results, stir fry using a wok. Most woks are made of carbon steel and can handle high heat. The high, deep sloped sides also make it easy to toss the ingredients around.

Don't crowd the pan: You don't want to crowd the pan with all the ingredients. Giving your ingredients space makes your ingredients fry up instead of steaming.

Most ingredients in stir-fries can be used in other recipes as side dishes, where they are sautéed. If you're wondering whether to sauté or stir-fry a dish, you need to know the key differences between these two cooking techniques.

When you sauté food, you use medium heat. That means you can use oils and fats with a slightly lower smoking point, like olive oil and butter. Stir-fries require high heat.