Mexican recipes
Make every day Taco Tuesday with our delicious Mexican recipes. There’s no shortage of old classics in this HelloFresh recipe collection, but with the addition of exciting fusion dishes, there are plenty of new recipes to try too.
Mexican Pulled Beef Bowl with Tomato Salsa Rice & Sweet Potato
No Prep | Ready in 5 | Serves 1
Naked Mexican Chicken Bowl
No Prep | Ready in 5 | Serves 1
Mexican Bean & Veggie Chilli
with Cheddar Cheese & Homemade Tortilla Chips
Mexican Beans & Roasted Sweet Potato Bowl with Guacamole, Pickled Onion and Sour Cream
Lean Protein | Healthier Carbs | Packed with Veggies
Clark's Mexican Beef Tortilla Stack
with Yoghurt & Tomato Salsa
Chipotle Chicken Bowl
No Prep | Ready in 5 | Serves 1
Mexican Rice & Haloumi Bowl
with Charred Corn Salsa
Tex-Mex Black Bean Wraps with Cheese & Smokey Aioli
Quick Prep | Ready in 15 | Serves 2
Loaded Pork Fajita Bowl
with Garlic Rice & Cheddar Cheese
Mexican Chicken Quinoa Bowl with Creamy Slaw & Charred Corn Salsa
Lean Protein | Healthier Carbs | Packed with Veggies
Baked Beef & Corn Quesadillas
with Salsa & Sour Cream
Cheesy Beef Tostadas
with Charred Pineapple-Coriander Salsa & Sour Cream
Mexican Beef & Corn Quesadillas with Cheddar Cheese & Sour Cream
Quick Prep | Ready in 15 | Serves 2
Mexican Chickpea Bowl
with Salsa & Cheddar Cheese
Mexican Beef Enchiladas
with Corn Salsa
Loaded Chorizo Nachos & Charred Corn Salsa
with Cheddar Cheese, Sour Cream & Pickled Onion
Mexican Beef Pie
with Mashed Potato Topping & Sour Cream
Mexican Beef Burrito Bowl
with Cheddar Cheese & Pico de Gallo Salsa
Mexican Chicken & Charred Corn Salad with Roasted Veggies & Chipotle Yoghurt
Lean Protein | Healthier Carbs | Packed with Veggies
Cheesy Beef Nachos
with Avocado Crema
Cheesy Mexican Bean Enchiladas
with Charred Corn Salsa
Chicken & Charred Corn Enchiladas
with Tomato Salsa
Loaded Cheesy Lentil Nachos
with Corn Salsa & Sour Cream
Mexican Cheesy Bean Quesadillas
with Chipotle Sour Cream & Salsa
Mexican Quinoa Bean Bowl with Lime, Zesty Yoghurt & Fetta
Lean Protein | Healthier Carbs | Packed with Veggies
Mexican Beef & Bean Rice Bowl
with Charred Corn & Yoghurt
Spiced Mexican Rice & Spinach Falafel
with Charred Corn Salsa & Chipotle Sour Cream
Chorizo Burrito Bowl
with Charred Corn Salsa, Garlic Rice & Sour Cream
Chipotle Bean Tacos
with Sour Cream & Cheddar
Chipotle Beef & Black Bean Chilli
with Cheddar Cheese & Corn Salsa
Mexican Beef Enchiladas
with Tomato Salsa
Mexican Beef & Brown Rice Quinoa Bowl with Salsa
Pre-Prepped | Three Steps | Ready in 15
Get excited every evening!
Flexible options to delight and customize with your HelloFresh box.
Get inspired by our Mexican recipes!
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
#FreshTips
Mexican recipes
Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.
- It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
- Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
- Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
- Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
- Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
- You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
- Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.
Recipes you'll love!
Get delicious recipes and all ingredients fresh on your doorstep every week!
Save money and time on your meals!