Dutch Carrots, Haloumi & Pearl Couscous Salad

Name: Dutch Carrots, Haloumi & Pearl Couscous Salad with Fetta Yoghurt & Golden Dressing
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 bunch Dutch Carrots; ½ sachet chermoula spice blend; 1 tsp honey; ¾ cup water; 1 packet couscous; 2 Red Radish; 1 clove garlic; 1 packet Greek-style yoghurt; 1 packet Fetta Cubes; 1 packet spinach & rocket mix; 1 packet Golden Goddess Dressing; drizzle vinegar (balsamic or white wine); 1 packet flaked almonds; 1 packet haloumi

with Fetta Yoghurt & Golden Dressing

Get up to $200 off!

This bountiful bowl comes loaded with delicious couscous, haloumi, tender Dutch carrots, Greek-style fetta yoghurt and crunchy flaked almonds. You’ve got texture, flavour and crunch in every bite!

This recipe is under 650kcal per serving.

We’ve replaced the pearl couscous in this recipe with couscous due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Calorie Smart

•Veggie

Allergens:

Gluten

•Wheat

•Milk

•Sesame

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 bunch

Dutch Carrots

½ sachet

chermoula spice blend

(May be present: Soy.)

1 packet

couscous

(Contains: Gluten, Wheat; May be present: Soy.)

Red Radish

1 clove

garlic

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

spinach & rocket mix

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

haloumi

(Contains: Milk;)

Not included in your delivery

olive oil

1 tsp

honey

¾ cup

water

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2045 kJ

Calories708 kcal

Fat19 g

of which saturates4.5 g

Carbohydrate61.7 g

of which sugars12.8 g

Dietary Fibre7.6 g

Protein16 g

Sodium843 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Medium Pan

•Lid

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Trim green tops from Dutch carrots and scrub carrots clean. To a medium bowl, add haloumi and cover with water to soak. • Place carrots on a lined oven tray. Sprinkle with chermoula spice blend, drizzle with olive oil and toss to coat. • Roast until golden and tender, 20-25 minutes. Remove from the oven, drizzle over the honey and toss to coat.

• Meanwhile, in a medium saucepan, add the water and bring to the boil. • Add couscous and stir to combine. Cover with a lid and remove from heat. • Set aside, until the water is absorbed, 5 minutes. Fluff up with a fork.

• While the couscous is cooking, thinly red slice radish. • Finely chop garlic.

• To a small heatproof bowl, add the garlic and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant. • Add Greek-style yoghurt and fetta cubes to garlic oil mixture and mash. Season to taste.

• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • Return frying pan medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Just before serving, in a large bowl, combine pearl couscous, radish, spinach & rocket mix, golden goddess dressing and a drizzle of vinegar and olive oil. Season to taste.

• Divide pearl couscous salad between bowls. • Top with roast Dutch carrots, haloumi and fetta yoghurt. • Garnish with flaked almonds to serve. Enjoy!