Maharaja’s Lamb & Carrot Feast

Heat some oil in a large pan over a medium-high heat. Add the lamb mince, a generous pinch of salt, and the HelloFresh Indian spice mix and cook for 3-5 minutes, using a spatula or wooden spoon to break up the mince as finely as possible.

First, zest and juice the lemon, peel and grate the ginger and peel and crush the garlic clove. Using a vegetable peeler or mandolin slicer (if you have one), finely peel and then shave the carrots into long thin strips and place them into a large salad bowl. Add in half of the coriander and toss well to combine. In a small bowl mix together the olive oil, lemon zest & juice, ginger, and garlic. Taste and adjust seasoning accordingly with salt and pepper. Now add the dressing to the carrot salad and toss well to combine.

Deep fry the pappadums in oil until crisp or lightly oil the pappadams and pop in the microwave or oven for about 1 minute or until nicely puffed.