Premium Sirloin & Balsamic Mushrooms

• Meanwhile, heat a drizzle of olive oil in a large 
frying pan over high heat. 
• Season premium sirloin tip all over and add to 
hot pan. Sear until browned, 1 minute on 
all sides. 
• Transfer beef to a second lined oven tray and 
roast for 15-20 minutes (for a 300g piece), 
17-22 minutes (for a 450g piece) or 
18-23 minutes (for a 600g piece) for mediumrare or until cooked to your liking. 
• Remove from the oven and cover with foil to rest 
for 10 minutes. 
TIP: The meat will keep cooking as it rests! 

• While the sirloin is roasting, finely chop garlic. 

• Return frying pan to medium-high heat. Add a 
drizzle of olive oil and the butter. 
• Once the butter has melted, add garlic and 
sliced mushrooms and cook, stirring often, until 
browned, 3-4 minutes. 
• Add the balsamic vinegar and cook, stirring, 
until coated, 1-2 minutes. Season to taste. 

TIP: Stir through the beef resting juices for extra 
flavour! 

• Thinly slice pear (see ingredients). 
• In a large bowl, add pear and rocket leaves. 
Drizzle with balsamic vinegar and olive oil. 
Season to taste, then toss to coat. 
• Top with Parmesan cheese.