Double Prawn Wonton & Loaded Veggie Noodle Soup

Name: Double Prawn Wonton & Loaded Veggie Noodle Soup with Broccoli, Carrot & Asian Greens
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 1 bag Asian greens; 1 bag Broccoli & Carrot Mix; 2 cup boiling water; 2 packet chicken stock pot; 1 packet oyster sauce; 1 tbs soy sauce; 1 packet udon noodles; 2 packet Prawn & Chive Wonton; 1 packet sesame oil blend; 1 packet mixed sesame seeds

with Broccoli, Carrot & Asian Greens

Get up to $200 off!

Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this slurpalicious soup on the table faster than if you'd ordered the takeaway version. The 'secret' ingredients in the broth? A mix of oyster sauce, soy sauce and sesame oil - which together create the perfect balance of savoury, sweet and nutty flavours.

Tags:

Easy Prep

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Eggs

•Crustaceans

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 bag

Asian greens

1 bag

Broccoli & Carrot Mix

2 packet

chicken stock pot

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

udon noodles

(Contains: Gluten, Wheat;)

2 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

1 packet

sesame oil blend

(Contains: Sesame;)

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

2 cup

boiling water

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3437 kJ

Fat37.3 g

of which saturates10.5 g

Carbohydrate57.4 g

of which sugars15.6 g

Protein60.8 g

Sodium1452 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Lid

Cooking Steps

PDF

• Boil the kettle. Finely chop garlic. Roughly chop Asian greens. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.

• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.

• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and return cooked veggies.

TIP: Cook wontons in batches for the best results, returning all wontons to the pan before adding the noodles.