Prawn Wonton & Loaded Veggie Noodle Soup
with Broccoli, Carrot & Asian Greens
- Gluten
- Molluscs
- Wheat
- Soy
- Eggs
- Crustaceans
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this slurpalicious soup on the table faster than if you'd ordered the takeaway version. The 'secret' ingredients in the broth? A mix of oyster sauce, soy sauce and sesame oil - which together create the perfect balance of savoury, sweet and nutty flavours. This recipe is under 650kcal per serving.
Ingredients
2 clove
garlic
1 bag
Broccoli & Carrot Mix
1 packet
chicken stock pot
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
udon noodles
(Contains: Gluten, Wheat)
1 packet
Prawn & Chive Wonton
(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame May be present: Soy)
1 packet
sesame oil blend
(Contains: Sesame)
1 packet
mixed sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 bag
Asian greens
Not included in your delivery
olive oil
2 cup
boiling water
1 tbs
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Roughly chop Asian greens. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.
• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and cooked veggies.
• Divide prawn wonton and loaded veggie noodle soup between bowls. • Top with mixed sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty, flavourful broth. Some found it a bit salty or bland, suggesting adjusting seasoning to taste.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, perfect for a satisfying weeknight meal.
- Suggestions: Several recommend frying the wontons for added crispness. Some suggest adding more noodles and broth for a heartier soup.
- Portions: While most found it filling, a few mentioned the soup could be stretched to serve more people.
- Vegetables: Some prefer to cook the veggies directly in the broth. Others suggest cutting pre-cut vegetables into smaller, more even pieces.
