Can you freeze braised red cabbage?

Yes, braised red cabbage is perfectly safe to freeze. To freeze this versatile ingredient, after cooking, allow it to cool completely, then transfer it to airtight containers or freezer bags. Once frozen, it can be stored for up to three months. Simply reheat on the stove when ready to serve.

Can you boil red cabbage?

Yes, absolutely! Boiling is a quick way to cook red cabbage. To boil your red cabbage, add shredded or chopped cabbage to a pot of salted boiling water and cook for about 10 minutes until tender. Be careful not to overcook to preserve the vibrant colour and texture.

What do you serve with red cabbage?

Red cabbage pairs beautifully with a variety of dishes. It’s a traditional side for roast meats, sausages and game meat. It also complements many vegetarian mains like lentil dishes or stuffed squash.

How do you reheat red cabbage?

To reheat red cabbage, place it in a pan over medium heat and stir occasionally until warmed through. You can also reheat it in the microwave in short bursts, stirring in between to ensure even heating.

Can I eat red cabbage raw?

Yes, red cabbage can be eaten raw. It’s delicious in salads, slaws, and as a crunchy topping for tacos or sandwiches. Raw red cabbage retains its nutrients and offers a fresh, slightly peppery taste.

Red Cabbage Recipes

Find the very best red cabbage recipes here in our dinner collection. These dishes are perfect as meat dish accompaniments or tasty side dishes.

Pork Steak, Potato Wedges & Rainbow Slaw

Asian Minced Beef & Crunchy Veg Soba Noodle Bowl

with Roasted Peanuts

Fish Tacos

with Crunchy Slaw & Mango Mayo

Teriyaki Chicken Noodles with Veggies & Lime

Pre-Prepped | Three Steps | Ready in 15

Sesame Crumbed Pork

With Braised Cabbage & Honey Garlic Aioli

Speedy Asian Veggie Vermicelli Noodle Bowl

with Lime Dressing & Sticky Five Spiced Nuts

Chicken, Pear & Walnut Brown Rice Salad

with Vinaigrette

Caribbean Pulled Pork with Creamy Slaw

Pre-Prepped | Three Steps | Ready in 15

Asian Veggie Soba Noodle Bowl

with Peanut Dressing & Thai Seven Spice Nuts

Perfect Pork Tenderloin

with Cabbage & Apple Braise

Soft Shell Beef & Cheddar Tacos

with Healthy Mexican Slaw

Bean & Mushroom Tacos with Guacamole

Baked Tofu with Healthy Fries and Slaw

Gado Gado with Coconut Rice

Sizzling Beef Tacos

Spicy Tofu Tacos with Mango Mayonnaise

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How to meal prep red cabbage

Similar to Brussels sprouts, red cabbage is a versatile vegetable. You can enjoy eating it raw in salads or cooked in various ways, all year round, despite its Christmassy association! After receiving your HelloFresh food delivery, here’s how to prepare your red cabbage for perfect results:

Remove outer leaves: Peel away any wilted or damaged outer leaves.
Cut and core: Slice the cabbage into quarters and remove the tough core from each section.
Shred or chop: Depending on your chosen cabbage recipe, you can finely shred the cabbage for salads or chop it into larger pieces for braising.
Season: Toss with a pinch of salt to help soften the cabbage if serving raw, or prepare it with your favourite spices and ingredients if you’re cooking it.

Now that your red cabbage is all prepped, you can use it to make a variety of dishes, from spicy tofu tacos and summer fish tacos to beef chow mein or sweet potato Buddha bowls—all of which feature red cabbage.

How to cook red cabbage

After you’ve prepared your red cabbage following the instructions above, heat a drizzle of oil in a pan. Add your cabbage along with seasonings such as salt and pepper, as well as other herbs and spices, such as cumin. Many red cabbage lovers suggest adding a splash of vinegar or citrus juice at this stage to enhance the flavour and retain the vibrant colour.

Then, simply cook the cabbage over medium heat, stirring occasionally and continuing for about 15 minutes—until it becomes tender but still slightly crisp. For a softer texture, cover the pan and let it steam for a few more minutes.

Red Cabbage Recipes

American-Spiced Prawns & Garlic Rice

Quick Ponzu Salmon Poke Bowl

Ponzu Salmon Poke Bowl

Crispy Cauliflower Tacos

Mexican Chicken & Rainbow Veg Tacos

Southern Crispy Chicken

Southeast Asian Chicken Noodles with Peanuts & Crispy Shallots

Crispy Chicken

Tofu & Sweet Potato Buddha Bowl

Southern Baked Chicken

Mini Falafel & Hummus Wraps

Tex-Mex Cauliflower & Chickpea Tacos

Mexican Smokey Fish Tacos

Japanese Beef & Pear Tacos